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Country-Style Peas

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Betty Crocker's Heart Healthy Cookbook shares a recipe! This French country-style peas and onions recipe makes a quick and easy side dish that’s ready in merely 5 minutes! Great to serve with chicken dishes.


PREP TIME 5Min TOTAL TIME 5Min SERVINGS 4

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Ingredients

  • 2 teaspoons canola or soybean oil
  • 1/2 cup diced onion (1 medium)
  • 1 cup sliced fresh mushrooms (about 2 1/2 ounces)
  • 1 package (10 ounces) frozen peas and pearl onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 cup shredded romaine or Bibb lettuce
  • 1 tablespoon minced fresh or 1 teaspoon dried tarragon or mint leaves, crushed

Details

Preparation

Step 1

1 Heat oil in large nonstick skillet over medium heat. Cook onion in oil 1 minute, stirring occasionally. Stir in mushrooms and frozen vegetables; cook 3 minutes, stirring frequently. Stir in salt and pepper.
2 Stir in lettuce; cook 1 minute, stirring constantly, until lettuce is wilted. Sprinkle with tarragon.

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