Country-Style Peas

Betty Crocker's Heart Healthy Cookbook shares a recipe! This French country-style peas and onions recipe makes a quick and easy side dish that’s ready in merely 5 minutes! Great to serve with chicken dishes. PREP TIME 5Min TOTAL TIME 5Min SERVINGS 4

Country-Style Peas
Country-Style Peas

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    teaspoons canola or soybean oil

  • 1/2

    cup diced onion (1 medium)

  • 1

    cup sliced fresh mushrooms (about 2 1/2 ounces)

  • 1

    package (10 ounces) frozen peas and pearl onions

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon white pepper

  • 1

    cup shredded romaine or Bibb lettuce

  • 1

    tablespoon minced fresh or 1 teaspoon dried tarragon or mint leaves, crushed

Directions

1 Heat oil in large nonstick skillet over medium heat. Cook onion in oil 1 minute, stirring occasionally. Stir in mushrooms and frozen vegetables; cook 3 minutes, stirring frequently. Stir in salt and pepper. 2 Stir in lettuce; cook 1 minute, stirring constantly, until lettuce is wilted. Sprinkle with tarragon.

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