Bread Stuffing

By ladydee009

Preparation:

Saute onions and celery in the butter or margarine until tender, stirring often.

Add poultry seasoning & sage and stir to combine.

Add the bread cubes and the broth and toss well to combine.

At this point you can stuff into a bird or put into a 2 quart oiled baking dish.

If using a baking dish, bake in 375º F oven for 30 minutes

Ingredients

• 4 cups Day Old Mina's Purely Divine Bread, cubed
• 1/3 cup Butter or Margarine
• 1 cup Diced Onions
• 1 cup Diced Celery
• 1/4 tsp. Poultry Seasoning
• 1 tsp. Ground Sage
• 1 1/4 cups Chicken or Vegetable Broth

Details

Servings 5

Preparation

Step 1

Preparation:

Saute onions and celery in the butter or margarine until tender, stirring often.

Add poultry seasoning & sage and stir to combine.

Add the bread cubes and the broth and toss well to combine.

At this point you can stuff into a bird or put into a 2 quart oiled baking dish.

If using a baking dish, bake in 375º F oven for 30 minutes