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ladydee009

Bread Stuffing

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Preparation:

Saute onions and celery in the butter or margarine until tender, stirring often.

Add poultry seasoning & sage and stir to combine.

Add the bread cubes and the broth and toss well to combine.

At this point you can stuff into a bird or put into a 2 quart oiled baking dish.

If using a baking dish, bake in 375º F oven for 30 minutes

Rate this recipe 4.5/5 (15 Votes)
Bread Stuffing 1 Picture

Ingredients

  • 4 cups Day Old Mina's Purely Divine Bread, cubed
  • 1/3 cup Butter or Margarine
  • 1 cup Diced Onions
  • 1 cup Diced Celery
  • 1/4 tsp. Poultry Seasoning
  • 1 tsp. Ground Sage
  • 1 1/4 cups Chicken or Vegetable Broth

Details

Servings 5

Preparation

Step 1

Preparation:

Saute onions and celery in the butter or margarine until tender, stirring often.

Add poultry seasoning & sage and stir to combine.

Add the bread cubes and the broth and toss well to combine.

At this point you can stuff into a bird or put into a 2 quart oiled baking dish.

If using a baking dish, bake in 375º F oven for 30 minutes

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