GREEN BEAN CASSEROLE

GREEN BEAN CASSEROLE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • COOK TIME 35

  • PREP TIME 5

  • Ingredients:

  • 1

    can (10¾ ounces)CAMPBELL'S® Cream of Mushroom Soup

  • ¾

    cupmilk

  • teaspoonblack pepper

  • 2

    packages (9 ounces each)frozen cut green beans, thawed*

  • 1⅓

    cupsFRENCH'S® French Fried Onions, divided

Directions

Directions: Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended. Stir in beans and 2/3 cup French Fried Onions. Bake at 350°F for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden. Tips from French's *Or 2 cans (14 1/2 ounces each) cut green beans, drained.


Nutrition

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