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Recipes
Cinnamon Roll Bread
By amberwherley
1.Pre-heat our oven to 350 degrees and prepare a bread pan by spraying it with non-stick cooking spray or lightly g...
- BREAD INGREDIENTS
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1 egg – room temperature, lightly beaten
- 1 cup milk – I used 1%
- 2 teaspoons vanilla extract
- 1/3 cup plain greek yogurt or sour cream
- SWIRL INGREDIENTS
- 1/3 cup granulated sugar
- 2 teaspoons cinnamon
- 2 tablespoons water
- GLAZE INGREDIENTS
- 1/2 cup powdered sugar
- 1 tablespoon milk
Sweet Potato With Pineapple
By amberwherley
Preheat oven to 425ºF
- 1 spray(s) cooking spray
- 1 1/2 pound(s) uncooked sweet potato(es), peeled and cut into 1-inch chunks
- 8 oz crushed pineapple canned in juice, undrained
- 1 Tbsp SPLENDA® SPLENDA No Calorie Sweetener
- 1/4 tsp ground cinnamon
Mac Chicken Cacciatore
By amberwherley
PREPARE Dinner in large saucepan as directed on package
- 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
- 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts
- 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
- 1/2 cup chopped green peppers
Buckeye Candy
By amberwherley
Line baking sheets with wax paper Beat peanut butter and butter in large mixer bowl until creamy
- 2 cups creamy peanut butter
- 1/4 cup(1/2 stick) butter or margarine, softened
- 3 3/4 cups (16 oz box) powdered sugar
- 2 cups (12 oz pkg) semi-sweet chocolate morsels
- 2 Tbs vegetable shortening
Grandma's Chocolate Pie
By amberwherley
This recipe does not have meringue on it
- 1/2 c. cocoa
- 1/4 cup cornstarch
- 3 egg yolks
- 1 1/2 c. sugar
- 1/4 tsp. salt
- 2 c. milk
- 1 tsp. vanilla
Beef Taco Bake
By amberwherley
1.Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often
- 1 pound ground beef
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
- 1 cup Pace® Chunky Salsa or Pace® Picante Sauce
- 1/2 cup milk
- 6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces
- 1 cup shredded Cheddar cheese (about 4 ounces)
Lucky Rainbow Chex Mix
By amberwherley
A snack mix perfect for holiday parties, Lucky Charms and Chex mix get coated in white chocolate and mixed with spr...
- 1 (11.5-ounce) box Lucky Charms® cereal
- 6 cups Rice Chex® or Corn Chex® cereal
- 2 (12-ounce) bags white vanilla baking chips, about 4 cups
- 1/4 cup multicolored candy sprinkles
Beef Pot Pie
By amberwherley
Knead dough for a little. Cut into squares
- Dough:
- 2 qt beef broth add a little water
- 4 cups flour
- 2 tsp salt
- 1/2 cup crisco
- 1 cup cold water
Honey Spice Rubbed Pork Tenderloin
By amberwherley
HEAT grill to medium heat
- 1 pork tenderloin (1 lb.)
- 1/4 cup KRAFT CATALINA Dressing, divided
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. dry mustard
- 1/2 tsp. paprika
- 1/4 tsp. dried thyme leaves
- 1 Tbsp. honey
Oreo Cake
By amberwherley
Position oven rack in the center of the oven
- Chocolate Layer Cake
- 3/4 cup unsweetened cocoa powder (not dutch process)
- 1 and 1/2 cups granulated sugar
- 1 and 1/2 cups cake flour*
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, at room temperature*
- 1/4 cup vegetable or canola oil
- 1 cup full fat sour cream or full fat Greek yogurt, at room temperature
- 2 teaspoons vanilla extract
- 1/2 cup hot coffee or hot water
- 1 cup milk chocolate chopped (I used 1 cup semi-sweet chocolate chips)
- 1 15.25 ounce package Oreos
- Oreo Cream Filling
- 1/4 cup unsalted butter, softened to room temperature
- 1/4 cup shortening*
- 2 and 1/2 cups confectioners' sugar
- 2 Tablespoons milk or cream (cream preferred for best texture)
- 2 teaspoons vanilla extract
- Chocolate Buttercream
- 3/4 cup unsalted butter, softened to room temperature
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
- 1/4 cup milk or cream (cream preferred for best texture)
- 16 additional Oreo cookies, pulsed into a fine crumb