Amberwherley's profile page
Recipes
Ice Cream Sandwich Cake
By amberwherley
From bottom to top you'll find pure and absolute scrumptious deliciousness! A layer of ice cream sandwiches is topp...
- 24 ice cream sandwiches
- 16 ounces cool whip
- 1 jar caramel sundae topping
- 1 bag of your favorite candy, coarsely chopped (I used Reeses peanut butter cups)
Glazed Peach Chicken
By amberwherley
1 Place chicken in 3 1/2- to 4-quart slow cooker; sprinkle with 1/4 teaspoon salt
- 6 boneless, skinless chicken thighs (about 2 pounds)
- 1/4 teaspoon salt
- 2 cloves garlic, finely chopped
- 2 jalapeño chilies, seeded and chopped
- 2 medium dark orange sweet potatoes, peeled and cut into 1-inch pieces (4 cups)
- 1 1/2 cups frozen small whole onions (from 1-pound bag)
- 2 tablespoons water
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 3/4 cup peach preserves
- 1 1/2 cups frozen snap pea pods (from 1-pound bag), thawed
S'mores Cracker Candy
By amberwherley
Preheat oven to 350°F. Line a 15x10x1-inch jelly roll pan with aluminum foil, leaving a 1-inch overhang over the e...
- 12 sheets of graham crackers
- 3/4 cup butter
- 3/4 cup brown sugar
- 3 cups mini marshmallows
- 4 Hershey bars, broken into pieces
- 1/2 cup semi-sweet chocolate chips
Niederer Famous Pumpkin Pie
By amberwherley
Peel and cook pumpkin on stove until soft like potatos, drain, blend in a food processor
- 2 cups pumpkin
- 3 eggs
- 1 cup sugar
- 2 cups milk
Breakfast Bake
By amberwherley
HEAT oven to 350ºF. UNROLL dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perfo...
- 1 can (8 oz.) refrigerated crescent dinner rolls
- 1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
- 6 eggs
- 1/2 cup milk
- 1/2 tsp. pepper
- 1 cup KRAFT Shredded Cheddar Cheese
- 1 cup KRAFT Shredded Mozzarella Cheese
Caramelized Beef Skewers
By amberwherley
HEAT grill to medium-high heat
- 1 lb. beef sirloin steak, thinly sliced
- 1/4 cup A.1. Original Steak Sauce, divided
- 1/4 cup KRAFT Original Barbecue Sauce
- 1 tsp. GREY POUPON Dijon Mustard
Amish Cinnamon Bread
By amberwherley
This delicious cinnamon swirled bread is a great breakfast option OR a great dessert option! You really can't go wr...
- BATTER:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk
- 2 tablespoons vinegar or lemon juice
- 4 cups flour
- 2 teaspoons baking soda
- CINNAMON SUGAR MIXTURE:
- 2/3 cups sugar
- 2 teaspoons cinnamon
Red Velvet Gooey Butter Cookies
By amberwherley
1. Heat oven to 350° 2
- 1 package Red Velvet Cake Mix
- 8 oz. cream cheese, softened
- 1/2 c. butter, softened
- 1 large egg
- 1 tsp. pure vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup powdered sugar
Red Lobster Shrimp Scampi
By amberwherley
Heat cast iron skillet and add olive oil
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon pure olive oil
- 2 tablespoons garlic, finely chopped
- 1 1/2 cups white wine, I use chardonnay
- 1/2 fresh lemon, Juice only
- 1 teaspoon italian seasoning
- 1/2 cup softened butter
- 1 tablespoon parsley
- 1/2 cup grated parmesan cheese
Chocolate Peanut Butter Sandwiches
By amberwherley
Melt chocolate and shortening over a double boiler, stirring to melt
- 3 cups good quality chopped milk chocolate
- 4 tablespoons shortening
- 12 halved graham crackers
- 2 cups creamy peanut butter