Amberwherley's profile page
Recipes
Crisp and Creamy Baked Chicken
By amberwherley
HEAT oven to 400°F. COAT chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed ...
- 4 small boneless skinless chicken breast halves (1 lb.)
- 6 Tbsp. (1/2 of 1 pouch) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 2 cups instant white rice, uncooked
- 2/3 cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup
- 1/4 cup milk
- 1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
Honey Mustard Salmon
By amberwherley
Preheat the oven to 400 degrees F (210 degrees C)
- 1/4 cup freshly grated Parmesan
- 2 Tablespoons olive oil, divided
- 1 Tablespoons honey
- 1 Tablespoons brown sugar
- 1 Tablespoons unsalted butter
- 4 salmon fillets (6 oz ; 200 g each)
- 1 Tablespoons low-sodium soy sauce
- 2 Tablespoons Dijon mustard
- Salt and pepper to taste
Crockpot Lasagna Soup
By amberwherley
1. First mix together the can of tomatoes, and tomato paste in crockpot
- 1 lb ground beef (or vegetarian crumble)
- 3 cups of beef broth (or vegetable broth to make vegetarian)
- 1 cup of water
- 4-5 cloves of garlic, minced
- 1 TB dried parsley
- 1 TB dried basil
- 1/2 cup chopped onion
- 1 , 28 oz can of diced tomatoes
- 1 , 6oz can of tomato paste
- 1 cup V8 (or any vegetable drink)
- 2 cups uncooked shell pasta
- 1/4 tsp pepper
- 1/4 tsp salt
- Optional topping- shredded cheese
Grandma's Chicken Casserole
By amberwherley
1 Heat oven to 350°F. 2 Place chicken in bottom of ungreased 13 x 9-inch baking dish
- 3 cups cooked chicken, chopped
- 2 cans (10.75 oz each) cream of chicken soup
- 1 can cheddar cheese soup
- 2 cups shredded Cheddar cheese
- 1 bag frozen veggies
- diced potatos
- 3 cups Progresso® panko crispy bread crumbs or any dry stuffing mix
- 6 tablespoons butter or margarine, melted
- dash curry
Homemade Pasta
By amberwherley
Make mound of flour in center of large board
- 3 c. sifted all purpose flour
- 4 eggs
- 1 tsp salt
- 1 tbs olive oil
French Onion-Pork Chop Skillet
By amberwherley
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat
- 6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
- 2 onions, thinly sliced
- 2 Tbsp. Worcestershire sauce
- 1 pkg. (6 oz. ) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 cups hot water
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Banana Oatmeal Muffins
By amberwherley
1. Preheat oven to 400 degrees (9-13-13 UPDATE: I have recently begun baking these at 350 degrees instead)
- 2.5 cups old fashioned oats
- 1 cup plain low fat greek yogurt
- 2 eggs
- 1/2 cup honey
- 2 tsp baking powder
- 1 tsp baking soda
- 2 TBSP ground flax seed
- 1 tsp vanilla
- 2 ripe bananas
Pizza Pasta
By amberwherley
Cook noodles, brown hamburger & onion
- 8 oz bag of noodles
- 1 lb hamburger
- 1 lb pepperoni
- onion to taste
- 1/2 tsp oregano
- mozarella cheese
- 1 can tomato soup
- 1/2 cup catsup
- 1 small can Hunts tomato sauce
- salt & pepper to taste
Grilled Peppered Steak with Brandy Cream Sauce
By amberwherley
Serve with... Two-Cheese and Rosemary Mashed Potato Casserole Total Time: 1 Hr 15 Min 1
- 3 teaspoons cracked black pepper
- 6 beef tenderloin steaks, about 3/4 inch thick (about 1 1/2 lb)
- 1/4 cup finely chopped shallots or green onions
- 1 tablespoon butter or margarine
- 1/4 cup brandy or Progresso® beef flavored broth
- 1/2 cup Progresso® beef flavored broth (from 32-oz carton)
- 1/2 cup sour cream
Freezing Strawberries
By amberwherley
Freeze
- Wash strawberries while the cap is on. Then take cap off, stick in freezer on tray in one layer. Then after they are froze hard put in bags as many as you wish.