Amberwherley's profile page
Recipes
Kisses
By amberwherley
Whip egg whites until fluffy
- 3 egg whites room temperature
- 1 cup white sugar
- 1/2 tsp vanilla
- 1/2 tsp vinegar
Meatball Sub Bake
By amberwherley
Everything you love about a meatball sub and more in a casserole: Italian bread, cream cheese, mozzarella, meatball...
- 1 loaf Italian bread, cut into 1-inch thick slices
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 2 cup shredded mozzarella cheese, divided
- 1 (1-pound) package frozen meatballs, thawed
- 1 (28-ounce) jar pasta sauce
- 1 cup water
Banana Bread Brownies
By amberwherley
1. Heat oven to 375F. Grease and flour 15×10-inch jelly roll pan
- Brown Butter Frosting:
- 1-1/2 c. sugar
- 1 c. sour cream
- 1/2 c. butter, softened
- 2 eggs
- 1-3/4 (3 or 4) ripe bananas, mashed
- 2 tsp. vanilla extract
- 2 c. all purpose flour
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1/2 c. chopped walnuts (optional)
- 1/2 c. butter
- 4 c. powdered sugar
- 1-1/2 tsp. vanilla extract
- 3 tbsp. milk
Upside Down Banana Bread
By amberwherley
1.Preheat the oven to 325 degrees F
- For the Caramel Glaze:
- 1/2 cup packed brown sugar
- 3 tablespoons unsalted butter, cut into several pieces
- 2 About 2 bananas, sliced in 1/4 inch rounds
- 1/2 cup chopped walnuts or pecans (optional)
- 1 1/2 cup whole wheat flour
- 3/4 cup white granulated sugar
- 1 teaspoon baking power
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup mashed overripe bananas
- 2 large eggs
- 1/3 cup vegetable oil
- 1/3 cup buttermilk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons heavy cream
Garlic Bread
By amberwherley
Preheat oven to 350 degree
- 1 loaf french bread or italian bread
- 4 to 5 garlic cloves, sliced lengthwise
- 4 tbs olive oil
Walking Taco Casserole
By amberwherley
These walking taco casseroles are absolutely delicious
- 1 1/2 pounds ground beef
- 1 package taco seasoning mix
- 1 bag Fritos corn chips
- 1 to 2 cups cheddar cheese, shredded
Foil-Pack Taco Chicken
By amberwherley
HEAT oven to 400°F. SPRINKLE chicken with seasoning mix
- 4 small boneless skinless chicken breast halves (1 lb.)
- 4 tsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1/2 lb. red potatoes, thinly sliced (about 2 cups)
- 3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
Chicken with Black Beans and Rice
By amberwherley
1. In a large resealable plastic bag combine flour, 1 teaspoon of the chili powder, the salt, and pepper
- 1/4 1/4
- cup all-purpose flour
- 1 1/2 1 1/2
- teaspoons chili powder
- 1/4 1/4
- teaspoon salt
- 1/4 1/4
- teaspoon black pepper
- 2 1/2 - 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks)
- 2 tablespoons cooking oil
- 1 15 ounce canblack beans, rinsed and drained
- 1 14 1/2ounce candiced tomatoes with onion and green pepper, undrained
- 1 cup tomato juice
- 1 cup frozen whole kernel corn
- 2/3 2/3
- cup long grain rice
- 1/8 - 1/4 1/8 - 1/4
- teaspoon cayenne pepper
- 2 cloves garlic, minced
Easy Peanut Butter & Chocolate Eclair Dessert
By amberwherley
BEAT pudding mix and milk in large with whisk 2 min
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-3/4 cups cold milk
- 1/4 cup PLANTERS Creamy Peanut Butter
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 24 HONEY MAID Honey Grahams
- 6 squares BAKER'S Semi-Sweet Chocolate
- 3 Tbsp. butter
Mom's best bite size meatballs
By amberwherley
HEAT oven to 400ºF. LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray
- 2 lb. lean ground beef
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 cup water
- 2 eggs
- 1 bottle (16 oz.) KRAFT Original Barbecue Sauce
- 1 can (16 oz.) whole berry cranberry sauce