Cinnamon Roll Bread

Photo by Amber W.
Adapted from pinterst.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pinterst.com

Ingredients

  • BREAD INGREDIENTS

  • 2

    cups all-purpose flour

  • 1

    tablespoon baking powder

  • 1/2

    teaspoon salt

  • 1/2

    cup granulated sugar

  • 1

    egg – room temperature, lightly beaten

  • 1

    cup milk – I used 1%

  • 2

    teaspoons vanilla extract

  • 1/3

    cup plain greek yogurt or sour cream

  • SWIRL INGREDIENTS

  • 1/3

    cup granulated sugar

  • 2

    teaspoons cinnamon

  • 2

    tablespoons water

  • GLAZE INGREDIENTS

  • 1/2

    cup powdered sugar

  • 1

    tablespoon milk

Directions

1.Pre-heat our oven to 350 degrees and prepare a bread pan by spraying it with non-stick cooking spray or lightly greasing it with butter. 2.In a large bowl combine flour, baking powder, salt, and sugar. 3.In a small bowl combine egg, milk, vanilla extract and yogurt or sour cream. 4.Add the dry ingredients into the wet and stir to combine. You can use a large wooden spoon for this if you wish, no mixer is required. 5.In a small bowl combine swirl ingredients together – 1/3 cup sugar, 2 teaspoons cinnamon and 2 tablespoons water. Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread. 6.Bake for 45-50 minutes or until you insert a toothpick and it comes out clean. 7.Remove the bread from the oven and transfer it to a cooling rack to cool for 15 minutes. 8.Meanwhile, make the glaze ingredients by combining 1/2 cup powdered sugar with 1 tablespoon milk. 9.Remove the bread from the pan and allow it to continue cooling completely. 10.When the bread has completely cooled, pour the glaze over the top and serve. 11.Enjoy!

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