Honey Spice Rubbed Pork Tenderloin

By amberwherley

Ingredients

• 1 pork tenderloin (1 lb.)
• 1/4 cup KRAFT CATALINA Dressing, divided
• 1 tsp. chili powder
• 1 tsp. garlic powder
• 1 tsp. dry mustard
• 1/2 tsp. paprika
• 1/4 tsp. dried thyme leaves
• 1 Tbsp. honey

Details

Servings 4
Preparation time 15mins
Cooking time 60mins
Adapted from kraft.com

Preparation

Step 1

HEAT grill to medium heat.

BRUSH meat with 2 Tbsp. dressing. Mix dry ingredients; rub onto meat. Let stand 10 min. Meanwhile, mix remaining dressing and honey.

GRILL meat 25 to 30 min. or until done (160ºF), turning and brushing occasionally with remaining dressing mixture after 20 min. Let stand, covered, 5 min. before slicing.