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Recipes
Blueberry Malt Milkshake
By Jeannine13
Recipe courtesy Food Network Magazine
- 1 cup vanilla ice cream
- 1/2 cup fresh or frozen blueberries, plus more for garnish
- 1/4 cup milk
- 2 tablespoons malted milk powder
- 1 shot amaretto liqueur
- Whipped cream, for garnish
Chocolate-Banana Ice Cream Pie
By Jeannine13
Recipe courtesy Food Network Magazine
- 60 vanilla wafer cookies (about three-quarters of a 12-ounce box)
- 1 cup unsweetened shredded coconut, plus toasted coconut for topping (optional)
- 1 stick unsalted butter, melted
- 2 medium bananas
- 1 pint vanilla ice cream
- 1 pint chocolate ice cream
- 1 cup heavy cream
- 2 teaspoons confectioners' sugar
Fork Cookies
By Jeannine13
1. Set the oven at 350 degrees
- 2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup light brown sugar
- 1 egg, separated
- 1 teaspoon vanilla extract
Cherry-Chocolate Coffee Cake
By Jeannine13
Recipe courtesy Food Network Magazine
- 1 cup blanched almonds
- 1 cup sugar
- 1 stick cold unsalted butter, cut into pieces
- 3/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons finely grated orange zest
- 1/4 cup unsweetened cocoa powder
- 1 3/4 pounds fresh sour cherries, pitted (2 1/2 cups), or 2 cups jarred pitted sour cherries, drained
- 1/2 teaspoon almond extract
- 2 tablespoons cherry liqueur (optional)
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/3 cups sour cream
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, plus more for the pan
- 1 cup sugar
- 3 large eggs
Peach Pie Smoothie
By Jeannine13
2007 Ellie Krieger, All Rights Reserved
- 1/2 cup nonfat or 1 percent lowfat milk
- 1/2 cup nonfat plain yogurt
- 1 cup unsweetened frozen peaches
- 1 tablespoon honey, plus more to taste
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- Pinch ground nutmeg
- Pinch ground ginger
Best Banana Bread Evah
By Jeannine13
Recipe from the Flour bakery & Cafe, Boston Ma
- 3 1/4 Cups Flour
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 4 eggs
- 2 1/3 cups sugar
- 1 cup vegetable oil
- 7 very ripe bananas, peeled and mashed
- 1/4 cup sour cream
- 2 teaspoons vanilla
- 1 1/3 cups chopped walnuts
Banana-Berry Brownie Pizza Recipe
By Jeannine13
Directions In a large bowl, combine the brownie mix, water, oil and egg until well blended
- TOPPING:
- 1 package fudge brownie mix (13-inch x 9-inch size)
- 1/3 cup boiling water
- 1/4 cup canola oil
- 1 egg
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups sliced fresh strawberries
- 1 to 2 medium firm bananas, sliced
- 1 ounce semisweet chocolate, melted
Chocolate Chip Cheese Bars Recipe
By Jeannine13
Directions Cut cookie dough in half
- 1 tube (18 ounces) refrigerated chocolate chip cookie dough
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 egg
Corn, Sausage & Potato Chowder
By Jeannine13
Phyllis Woodward, Leesburg, GA
- 1/2 # sausage
- 1 large onion, chopped
- 3 medium potatoes, cubed
- 2 cups water
- 1 t Italian seasoning
- 1/2 t pepper
- 1 (14.8 oz) can cream-style corn
- 1 (15 .4-oz) can whole kernel corn, drained
- 1 (12 oz) can evaporated milk
Goat Cheese and Crab Wontons with Honey Soy Sauce
By Jeannine13
1. Preheat oven to 350 degrees F
- 2 tablespoon honey
- 2 tablespoon rice vinegar
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon Minced fresh ginger
- 1/4 teaspoon Crushed red pepper flakes
- 1 (8 to 10 oz.) log goat cheese
- 1/4 cup chopped scallions
- 1 6 oz can crabmeat, drained if needed
- 24 each wonton wrappers