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Recipes
Brandy's Baking: Blueberry Pound Cake
By Jeannine13
Directions: Preheat oven to 350°
- 2 cups granulated sugar
- 1/3 cup butter, softened
- 4 oz. cream cheese, softened
- 3 large eggs
- 1 large egg white
- 3 cups all-purpose flour, divided
- 2 cups fresh or frozen blueberries
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (6-ounce) carton lemon low-fat yogurt
- 2 teaspoons vanilla extract
- Cooking spray
- 1/2 cup powdered sugar
- 4 teaspoons lemon juice
Buffalo Wing Poppers Recipe
By Jeannine13
Directions Cut peppers in half lengthwise, leaving stems intact; discard seeds
- 20 jalapeno peppers
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 1 cup diced cooked chicken
- 1/2 cup blue cheese salad dressing
- 1/2 cup buffalo wing sauce
Honey-Grilled Banana Splits
By Jeannine13
1. Lay pineapple on its side
- 1 each Fresh pineapple, about 4 lbs
- 4 each firm, just ripe banana
- 1 tablespoon vegetable oil for the grill
- 1/2 cup honey
- 3 tablespoon fresh lime juice
- 1 teaspoon ground cinnamon
- 1 1/2 pt vanilla ice cream
- 1/2 cup Taste of Inspirations Decadent Chocolate topping (optional)
- 2 tablespoon whipped cream (optional garnish)
- 1 each maraschino cherry (optional garnish)
Hot Berries 'n' Brownie Ice Cream Cake Recipe
By Jeannine13
Prepare brownie mix using water, applesauce, oil and eggs
- BERRY SAUCE:
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1/4 cup water
- 1/4 cup unsweetened applesauce
- 1/4 cup canola oil
- 2 eggs
- 1 carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened
- 2 tablespoons butter
- 1/3 cup sugar
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 tablespoon balsamic vinegar
- 1 teaspoon ground cinnamon
- 1/4 to 1/2 teaspoon cayenne pepper
- 1 quart fresh strawberries, hulled and sliced
- 2 cups fresh blueberries
- 2 cups fresh raspberries
Mango Pork Stir-Fry Recipe
By Jeannine13
In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside
- 2 tablespoons cornstarch
- 1/2 cup chicken broth
- 3 tablespoons soy sauce
- 1 small head bok choy
- 1 pound pork tenderloin, cut into thin strips
- 2 tablespoons canola oil, divided
- 1 garlic clove, minced
- 1 teaspoon minced fresh gingerroot
- 1/4 cup water
- 1/4 teaspoon crushed red pepper flakes, optional
- 4 green onions, thinly sliced
- 1 medium mango, peeled and cubed
- 1 teaspoon sesame oil
- Hot cooked rice
Cheesy Spinach and Bacon Dip
By Jeannine13
MICROWAVE ingredients in microwaveable bowl on HIGH 5 min
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
- 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
Four-Cheese Scalloped Potatoes
By Jeannine13
Recipe courtesy Food Network Magazine
- 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
- 1/2 clove garlic
- 1/3 cup shredded mozzarella cheese
- 1/3 cup shredded asiago cheese
- 1/3 cup shredded raclette or comte cheese
- 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
- Kosher salt and freshly ground pepper
- 2 cups heavy cream
- 1/4 teaspoon freshly grated nutmeg
- 4 fresh bay leaves
- 1/4 cup grated parmesan cheese
No-Bake Strawberry Dessert Recipe
By Jeannine13
Directions Arrange cake cubes in a single layer in a 13-in
- 1 loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes
- 2 packages (.3 ounce each) sugar-free strawberry gelatin
- 2 cups boiling water
- 1 package (20 ounces) frozen unsweetened whole strawberries, thawed
- 2 cups cold 1% milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- Chopped fresh strawberries, optional
Taco-Filled Pasta Shells Recipe
By Jeannine13
Directions In a Dutch oven, cook beef over medium heat until no longer pink; drain
- ADDITIONAL INGREDIENTS (for each casserole):
- 2 pounds ground beef
- 2 envelopes taco seasoning
- 1 package (8 ounces) cream cheese, cubed
- 24 uncooked jumbo pasta shells
- 1/4 cup butter, melted
- 1 cup salsa
- 1 cup taco sauce
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1-1/2 cups crushed tortilla chips
- 1 cup (8 ounces) sour cream
- 3 green onions, chopped
Spicy Potato Soup Recipe
By Jeannine13
Directions In a Dutch oven, brown ground beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 4 cups cubed peeled potatoes (1/2-in cubes)
- 1 small onion, chopped
- 3 cans (8 ounces each) tomato sauce
- 4 cups water
- 2 teaspoons salt
- 1-1/2 teaspoons pepper
- 1/2 to 1 teaspoon hot pepper sauce