Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1/2 # sausage
- 1 large onion, chopped
- 3 medium potatoes, cubed
- 2 cups water
- 1 t Italian seasoning
- 1/2 t pepper
- 1 (14.8 oz) can cream-style corn
- 1 (15 .4-oz) can whole kernel corn, drained
- 1 (12 oz) can evaporated milk
Details
Servings 6
Preparation
Step 1
Crumble sausage in a Dutch oven or soup pot; brown with onion and drain any fat.
Add potatoes, water, Italian seasoning and pepper. Bring to a boil and simmer, covered, about 20 minutes or until potatoes are tender. Stir in both cans of corn and milk. Simmer until heated through.
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