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Recipes
Tomato & Spinach Pasta Toss
By Jeannine13
COOK pasta in large saucepan as directed on package, omitting salt
- 2 cups rotini pasta, uncooked
- 1/2 lb. Italian sausage
- 1 pkg. (6 oz.) baby spinach leaves
- 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
- 1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Hungarian Strawberry Pastry Bars Recipe
By Jeannine13
Directions In a large bowl, combine the flour, 1 cup sugar, baking powder, baking soda and salt
- 5 cups all-purpose flour
- 1 cup plus 3 tablespoons sugar, divided
- 4 teaspoons baking powder
- 2 teaspoons baking soda
- 1/8 teaspoon salt
- 1-1/4 cups shortening
- 4 egg yolks
- 1/2 cup sour cream
- 1/4 cup water
- 1 teaspoon Spice Islands® pure vanilla extract
- 2-1/2 cups chopped walnuts, divided
- 1 jar (18 ounces) seedless strawberry jam
Corn and Ham Chowder
By Jeannine13
Recipe courtesy Food Network Magazine
- 6 ears corn, shucked
- 5 tablespoons unsalted butter
- 4 sprigs thyme
- 1 large onion, diced
- 3 stalks celery, thinly sliced
- 1 large clove garlic, minced
- Kosher salt
- 1 8-ounce ham steak, diced
- 2 large russet potatoes, peeled and cut into 1-inch cubes
- 6 scallions, chopped
- 2/3 cup heavy cream
Christmas Stars
By Jeannine13
Directions In a large bowl, cream butter and sugar until light and fluffy
- 3/4 cup butter, softened
- 1 cup white sugar
- 2 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons strawberry jam
- 1/4 cup green decorator sugar (optional)
Strawberry Crumb Pie
By Jeannine13
Recipe courtesy Emeril Lagasse for Food Network Magazine
- 1 stick cold unsalted butter
- 3 ounces cold cream cheese
- 1 1/4 cups all-purpose flour, plus more for dusting
- Pinch of salt
- 3/4 cup rolled oatmeal
- 1/2 cup all-purpose flour
- 1/3 cup sugar
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly
- 6 cups (2 pounds) hulled, quartered strawberries
- 1/2 cup sugar
- 2 teaspoons fresh lemon juice
- 2 1/2 tablespoons cornstarch
- 1/4 teaspoon grated orange zest
Portobello Mushroom Fries
By Jeannine13
Recipe courtesy The Neelys
- Peanut oil, for frying
- 5 large portobello mushrooms
- 1/2 cup all-purpose flour
- 1 1/2 cup panko bread crumbs
- 1/4 cup finely grated Parmigiano-Reggiano
- 2 tablespoons finely chopped fresh parsley leaves
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground black pepper
- 3 eggs, lightly beaten
Yummy Wake-Up Smoothie
By Jeannine13
Recipe courtesy Emeril Lagasse
- 1 large ripe banana, peeled and sliced
- 1 cup hulled strawberries
- 1/2 cup raspberries, or peeled and sliced kiwi (about 2)
- 1 cup plain yogurt
- 1/4 cup orange juice
- 2 tablespoons honey