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Recipes
Chocolate Chip Blondies Recipe
By Jeannine13
Directions In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended
- Ingredients
- 1-1/2 cups packed brown sugar
- 1/2 cup butter, melted
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
Apple-Walnut Cake with Cider Sauce
By Jeannine13
1. Heat oven to 350ºF. Coat a 10-in
- 2 cups sugar
- 1 cup plus 2 Tbsp vegetable oil
- 1 ⁄4 cup apple cider
- 3 large eggs
- 2 tsp vanilla extract
- 1 tsp each cinnamon, nutmeg and baking soda
- 1 ⁄2 tsp salt
- 3 cups flour
- 2 large Granny Smith apples (3 1⁄2 cups), peeled, cored and sliced
- 1 1⁄2 cups chopped walnuts
- 2 cups apple cider
- 1 ⁄4 cup packed brown sugar
- 1 Tbsp cornstarch
- 1 Tbsp butter
- 1 tsp vanilla extract
Domino Bars
By Jeannine13
Layer #1 Melt 2 squares semi-sweet chocolate over hot water
- 6 squares semi-sweet chocolate
- 3/4 cup softened butter plus 1T
- 2 tbsp sugar
- 1 tsp vanilla
- 1 egg
- 1/2 cup graham wafer crumbs
- 1 cup coconut
- 2 tbsp instant vanilla pudding
- 3 tbsp milk
- 2 cups XXX sugar
- 9 " square pan
Zucchini Cakes Recipe
By Jeannine13
In a large bowl, combine the first seven ingredients
- 2 cups shredded zucchini
- 1 cup seasoned bread crumbs
- 1/2 cup quick-cooking oats
- 2 tablespoons finely chopped onion
- 1 tablespoon fat-free mayonnaise
- 1-1/2 teaspoons seafood seasoning
- 1/2 teaspoon prepared mustard
- 2 eggs, lightly beaten
- 4 teaspoons canola oil
Chicken & Broccoli Alfredo
By Jeannine13
Prepare the linguine according to the package directions in a 3-quart saucepan
- 1/2 of a 16 ounce package linguine
- 1 cup fresh or frozen broccoli florets
- 2 tablespoons butter
- 4 skinless, boneless chicken breast halves (about 1 pound), cut into 1 1/2-inch pieces
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
Johnsonville Easter Breakfast Casserole
By Jeannine13
I found this in the Sunday ads this morning and plan to make this for breakfast Easter morning
- 1 (12 ounce) package
- johnsonville
- breakfast sausage links
- 6 6
- English muffins, cut into 1 in cubes
- 1/4 cup
- butter, melted
- 1 cup
- cheddar cheese, shredded
- 1 cup
- mozzarella cheese, shredded
- 1/2 cup
- chopped
- onion
- 1/2 cup
- chopped
- red pepper
- 12 12
- eggs
- 2 cups
- milk
- 1/2 teaspoon
- salt
- 1/2 teaspoon
- pepper
- 1/4 cup
- bacon bit
Boston Cream Pie Minis
By Jeannine13
HEAT oven to 350ºF. PREPARE cake batter and bake as directed on package for 24 cupcakes
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 4 squares BAKER'S Semi-Sweet Chocolate
Southern Pecan Crisps
By Jeannine13
Directions Heat the oven to 400°F
- 1/2 cup packed brown sugar
- 2 tbsp. butter, melted
- 1/3 cup chopped pecans
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
- Confectioners' sugar
Walnut Cranberry Coffee Cake Recipe
By Jeannine13
Directions In a large bowl, cream butter and sugar until light and fluffy
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup (8 ounces) sour cream
- 1 teaspoon Spice Islands® pure vanilla extract
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1/2 cup whole-berry cranberry sauce
- 1 teaspoon grated orange peel
- 1 teaspoon ground cinnamon
- 1 tablespoon confectioners' sugar
Christmas Stars
By Jeannine13
Directions In a large bowl, cream butter and sugar until light and fluffy
- 3/4 cup butter, softened
- 1 cup white sugar
- 2 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons strawberry jam
- 1/4 cup green decorator sugar (optional)