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Recipes
French cookies with nutella and strawberries
By Jeannine13
Sprinkle pastry board with flour
- Ingredients for about 20 pieces:
- 1 package of puff pastry with butter (375 g)
- half jar Nutella
- 100 g of strawberry
- powdered sugar for farrowing
- chopped pistachios to farrowing, optional
Chocolate Zucchini Cake
By Jeannine13
Preheat oven to 325°F. Grease and flour a 13 × 9-inch baking pan
- 1 2/3 cups granulated sugar
- 8 tablespoons (1 stick) butter, softened
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 cups shredded zucchini
- 3/4 cup chopped pecans
- 1 cup semisweet chocolate chips
S'more Cupcakes Recipe
By Jeannine13
Make WD My Homepage There’s no getting around the fact that these cupcakes take a little leg work, but one bite ...
- Crumbs
- 6 graham cracker boards (oblongs)
- 2 Tbsp each sugar and melted butter
- 1/2 cup mini semisweet chocolate chips
- Cupcakes
- 2 1/4 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups buttermilk
- 2 large eggs
- 1/2 cup each canola oil and water
- 1 Tbsp vanilla extract
- Marshmallow Topping
- 6 large egg whites
- 1 1/2 cups sugar
- 1/2 tsp cream of tartar
- 1 tsp vanilla extract
- Small handheld butane torch
Almost-Famous Cheesecake Pancakes
By Jeannine13
Recipe courtesy Food Network Magazine
- 1 1/2 cups strawberries, hulled and sliced
- 2 tablespoons seedless strawberry jam
- 11/4 cups all-purpose flour
- 11/4 cups buttermilk
- 1 large egg
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 2 cups chopped frozen cheesecake
- Cooking spray
- Butter, confectioners' sugar or whipped cream, for topping (optional)
Tater-Topped Casserole
By Jeannine13
HEAT oven to 375ºF. BROWN meat with onions in large skillet, stirring occasionally; drain
- 1 lb. ground beef
- 1 small onion, finely chopped
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1/4 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 cup KRAFT Shredded Cheddar Cheese
- 1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets
Italian Veggie Skillet
By Jeannine13
Adapted from Taste of Home's "Light and Tasty" publication, originally submitted by Sue of Coarsegold, CA
- 1 small
- onion, halved and sliced
- 1 small
- red bell pepper, chopped
- 1 1/2 teaspoons
- olive oil
- 2 small
- zucchini, thinly sliced
- 1
- garlic clove, minced
- 2/3 cup
- frozen corn, thawed
- 10
- grape tomatoes, halved
- 2 teaspoons
- fresh basil, minced
- 1/2 teaspoon
- salt
- 1/2 teaspoon
- italian seasoning
- 2 tablespoons
- parmesan cheese
Cinnamon Roll Pulls
By Jeannine13
To make Vanilla Honey Butter: Whip butter and 1/4 cup powdered sugar together until smooth; stir in honey and vanil...
- 1 unsliced round loaf sourdough bread
- 1/2 cup butter, softened
- 1/4 cup powdered sugar
- 1/4 cup honey
- 1 tsp pure vanilla extract
- 1 cup sugar
- 1 1/4 tsp cinnamon
- 1 cup powdered sugar
- 1-2 Tbsp milk
Cheddar, Bacon, & Ranch Pulls
By Jeannine13
Cheddar, Bacon, and Ranch Pulls is the recipe for a crusty loaf of sourdough bread that has been cut in a square-li...
- 1 unsliced loaf sourdough bread, round is preferable
- 1 (8 to12-ounces) package cheddar cheese, thinly sliced
- 1 (3-ounce) bag Oscar Mayer Real Bacon bits
- 1/2 cup butter, melted
- 1 tablespoon Ranch dressing mix
Sausage Stromboli Recipe
By Jeannine13
In a large bowl, dissolve yeast and sugar in water; let stand for 5 minutes
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110° to 115°)
- 1/4 cup olive oil
- 1/4 teaspoon salt, divided
- 2-1/2 to 3 cups all-purpose flour
- 3/4 pound bulk pork sausage
- 1 medium onion, chopped
- 1 can (8 ounces) Hunt’s® Tomato Sauce
- 1/2 cup chopped green pepper
- 1 garlic clove, minced
- 1-1/2 teaspoons Italian seasoning
- Dash pepper
- 1 cup (8 ounces) sour cream
- 3 tablespoons whipped chive and onion cream cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded mozzarella cheese
- 1 egg white, lightly beaten
- Fennel seed
Cheesecake Bars
By Jeannine13
Directions Preheat oven to 350 degrees F(175 degrees C)
- 1/3 cup butter, softened
- 1/3 cup packed brown sugar
- 1/3 cup chopped walnuts
- 1 cup sifted all-purpose flour
- 1/4 cup white sugar
- 8 ounces cream cheese
- 1 tablespoon lemon juice
- 2 tablespoons milk
- 1 egg
- 1/2 teaspoon vanilla extract