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Recipes
Special Banana Nut Bread Recipe
By Jeannine13
Directions In a large bowl, cream the butter, cream cheese and sugar until light and fluffy
- ORANGE GLAZE:
- 3/4 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2 cups sugar
- 2 eggs
- 1-1/2 cups mashed ripe bananas (about 4 medium)
- 1/2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, divided
- 1 cup confectioners' sugar
- 3 tablespoons orange juice
- 1 teaspoon grated orange peel
Brownie Rubble
By Jeannine13
Recipe courtesy Food Network Magazine
- 2 sticks plus 2 tablespoons unsalted butter, plus more for the pan
- 1 cup all-purpose flour, plus more for dusting
- 6 ounces bittersweet chocolate, chopped
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 4 large eggs, cold
- 2 teaspoons vanilla extract
- 1 cup mini marshmallows
- 1 cup semisweet chocolate chips
- 3/4 cup unsalted roasted peanuts
Mushroom-Stuffed Pork Tenderloin
By Jeannine13
Recipe courtesy Food Network Magazine
- 5 tablespoons extra-virgin olive oil, plus more for brushing
- 4 slices bacon, chopped
- 8 ounces cremini mushrooms, thinly sliced
- Kosher salt and freshly ground pepper
- 1 clove garlic, finely chopped
- 1 tablespoon breadcrumbs
- 1/2 cup chopped fresh parsley
- 2 pork tenderloins (2 to 2 1/2 pounds total), trimmed
- 1/2 teaspoon grated lemon zest
Cheese-Stuffed Portobellos
By Jeannine13
Recipe courtesy Food Network Magazine
- Cooking spray
- 4 6-inch portobello mushroom caps
- 4 cups spinach, chopped
- 1 cup breadcrumbs (preferably panko)
- 1 cup shredded mozzarella cheese
- 2 shallots (1 finely chopped, 1 thinly sliced)
- 1 large tomato, diced
- 3 tablespoons grated pecorino romano cheese, plus shaved pecorino for topping
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground pepper
- 1/2 cup ricotta cheese
- 4 stalks celery, peeled and thinly sliced
Condensed milk Cake
By Jeannine13
Preheat the oven to 350°F Prepare your 9/10 inch Cake pan ( spring form pan works best ) by brushing it with 1 tab...
- 1 can condensed, sweetened milk (400 gm)
- 4 Eggs
- 1 cup Flour (150 gm)
- 1/2 Teaspoon Baking powder
- 50 gm melted Butter + 1 Tablespoon for brushing the Cake form.
Delightful Banana Cake Recipe
By Jeannine13
Place egg whites in a small bowl; let stand at room temperature for 30 minutes
- DRIZZLE:
- 2 eggs, separated
- 1/4 cup plus 1 tablespoon butter, softened, divided
- 1-1/2 cups sugar, divided
- 1 cup mashed ripe bananas (2 to 3 medium)
- 1/3 cup reduced-fat sour cream
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup HERSHEY’®S Semi-Sweet Chocolate Chips
- 1 tablespoon water
- 1/2 cup chopped walnuts or chopped pecans
- 2 tablespoons butter
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons fat-free milk
Pumpkin-Cranberry-Pecan Granola Bars
By Jeannine13
Preheat oven to 350 degrees
- Ingredients:
- 3 cups regular rolled oats
- 1 cup whole wheat flour
- 1 cup chopped toasted pecans
- 1/2 cup toasted pumpkin seeds
- 1 cup dried cranberries
- 3/4 tsp. salt
- 2 tsp. ground cinnamon
- 1/2 tsp. ground cloves (I use 1 tsp. because I’m a clove freak)
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1/2 cup (1 stick) melted butter
- 1 beaten egg
- 1 cup packed brown sugar
- 1 cup pumpkin puree (homegrown is best!)
S'more Cupcakes Recipe
By Jeannine13
Make WD My Homepage There’s no getting around the fact that these cupcakes take a little leg work, but one bite ...
- Crumbs
- 6 graham cracker boards (oblongs)
- 2 Tbsp each sugar and melted butter
- 1/2 cup mini semisweet chocolate chips
- Cupcakes
- 2 1/4 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups buttermilk
- 2 large eggs
- 1/2 cup each canola oil and water
- 1 Tbsp vanilla extract
- Marshmallow Topping
- 6 large egg whites
- 1 1/2 cups sugar
- 1/2 tsp cream of tartar
- 1 tsp vanilla extract
- Small handheld butane torch
Cone-oli
By Jeannine13
Recipe courtesy Food Network Magazine
- 1 1/4 cups ricotta cheese
- 1/4 cup cream cheese, at room temperature
- 1/3 cup confectioners' sugar, plus more for dusting
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 teaspoon finely grated orange zest
- 1/3 cup finely chopped bittersweet or semisweet chocolate (about 2 ounces)
- 6 sugar cones
- 2 tablespoons finely chopped pistachios
Striped Delight
By Jeannine13
PROCESS cookies in food processor until fine crumbs form
- 35 OREO Cookies
- 6 Tbsp. butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 2 Tbsp. cold milk
- 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 3-1/4 cups cold milk