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Recipes
Chocolate Zucchini Cake
By Jeannine13
Zucchini is the secret that helps make this cake very moist; cinnamon and orange zest give subtle hints of flavor ...
- Batter:
- Small amount of vegetable shortening and flour for preparing pan
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup milk (preferably whole milk)
- 2 teaspoons pure vanilla extract
- 3/4 cup unsalted butter, room temperature
- 1 tablespoon grated orange zest
- 2 cups granulated sugar
- 3 large eggs
- 2 cups grated zucchini
- 1 cup toasted walnuts or pecans, coarsely chopped
- Tip: See Toasting Nuts and Seeds. Use a citrus zester for fresh zest. Use standard measuring cups and spoons or scales for accurate measuring.
- Topping:
- 2 or 3 tablespoons confectioners (powdered) sugar
- Chocolate Glaze Ingredients:
- 8 ounces dark or semi-sweet chocolate, chopped
- 6 Tbsp. unsalted butter
- 2 Tbsp. milk
- 1 Tbsp. honey
- 1/2 tsp. vanilla extract
Vidalia Onion Dip
By Jeannine13
Mix all ingredients together and place in an oven-proof dish
- Equal parts of
- chopped Vidalia onion
- shredded Swiss cheese
- 1/2 cup less of mayo
Cranberry upside-down cake
By Jeannine13
1. Set the oven at 350 degrees
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup packed light brown sugar
- 3 cups fresh cranberries
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 4 eggs
- 1 cup buttermilk
- Grated rind of 1/2 orange
Chocolate Banana Bundles Recipe
By Jeannine13
Directions In a large skillet, melt butter over medium heat
- 2 tablespoons butter
- 1/4 cup packed brown sugar
- 2 medium ripe bananas, halved lengthwise
- 1 sheet frozen puff pastry, thawed
- 4 ounces semisweet chocolate, melted
- Vanilla ice cream, optional
Chocolate-peppermint thumbprints
By Jeannine13
Preheat oven to 350 degrees F, with racks in upper and lower thirds
- 2 cups all-purpose flour (spooned and leveled)
- 2/3 cup unsweetened cocoa powder
- 1/4 teaspoon fine salt
- 1 1/4 cups (2 sticks) unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tablespoon pure vanilla extract
- 5 ounces semisweet chocolate chips (3/4 cup)
- 1/2 teaspoon pure peppermint extract
Pierogies with Smoky Mushrooms
By Jeannine13
1. Cook pierogies according to package directions for boiling
- 1 package (16.9 oz) frozen potato pierogies
- 4 slices bacon
- 1 medium onion, sliced
- 1 package (10 oz) sliced baby bella mushrooms
- 1 can (14.5 oz) diced tomatoes with garlic and onions
French Christmas Cookies
By Jeannine13
In a large bowl, cream butter and brown sugar until light and fluffy
- TOPPING:
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1 cup whole milk
- 2-3/4 cups graham cracker crumbs
- 2 cups milk chocolate chips
- 2 cups finely chopped walnuts
- 1-1/4 cups milk chocolate chips, melted
Peppermint Pretzel Hugs
By Jeannine13
Pre-heat oven to 200*. Line pretzels on baking sheet and place one un-wrapped (duh) Kiss on top, centered as much ...
- Mini pretzels
- un-wrapped kisses
- holiday m & m's
Teriyaki Salmon Supper
By Jeannine13
POUR 1/2 cup of the marinade over salmon in resealable plastic bag
- 3/4 cup A.1. STEAKHOUSE Marinade for Seafood Ginger Teriyaki with Orange, divided
- 4 salmon fillets (1 lb.), skin removed
- 2 cups small broccoli florets
- 1 cup short thin red pepper strips (about 1 medium)
- 1 can (14 oz.) fat-free reduced-sodium chicken broth
- 2 cups instant white rice, uncooked
- 1/4 cup thinly sliced green onions (about 1 medium)
BLueberry Coffee Cake with walnut-streusel topping
By Jeannine13
TOPPING 1. In a bowl combine the butter, sugar, flour, cinnamon, and walnuts
- TOPPING
- 3 tablespoons cold butter, cut up
- 1/4 cup sugar
- 1 cup flour
- 1/4 teaspoon ground cinnamon
- 1/4 cup walnuts, coarsely chopped
- CAKE
- Butter (for the pan)
- Flour (for the pan)
- 1/2 pint (1 cup) fresh blueberries, picked over
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup (5 tablespoons) butter, at room temperature
- 1 cup sugar
- 2 eggs
- 1/2 cup whole milk