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Recipes
Creamy Lemon Squares
By Jeannine13
HEAT oven to 350ºF. LINE 8-inch square pan with foil
- 20 Reduced Fat NILLA Wafers, finely crushed (about 3/4 cup)
- 1/2 cup flour
- 1/4 cup packed brown sugar
- 1/4 cup cold margarine
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 1 cup granulated sugar
- 2 eggs
- 2 Tbsp. flour
- 3 Tbsp. lemon zest, divided
- 1/4 cup fresh lemon juice
- 1/4 tsp. CALUMET Baking Powder
- 2 tsp. powdered sugar
Quick Cake
By Jeannine13
From the Boston Globe 5/2011
- CAKE
- Butter (for the pan)
- 1/2 cup whole milk
- 1 1/2 tablespoons butter
- 1 cup flour
- 1 teaspoon baking powder
- Pinch of salt
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- TOPPING
- 1/4 cup ( 1/2 stick) butter
- 6 tablespoons light brown sugar
- 2 tablespoons heavy cream
- 1/2 cup coconut flakes
- 1/2 cup walnuts, coarsely chopped
Orange Balls II
By Jeannine13
Crush vanilla wafers to make fine crumbs
- 1 (12 ounce) package vanilla wafers
- 4 cups sifted confectioners' sugar
- 1/2 cup butter, softened
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 cup chopped pecans
- 1 cup flaked coconut
Fettuccine and Green Vegetables
By Jeannine13
* Cook fettuccine according to package directions
- 4 * 4 ounces uncooked fettuccine
- 1/4 * 1/4 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 1 * 1 medium zucchini, chopped
- 1 * 1 tablespoon canola oil
- 1 * 1 green onion, thinly sliced
- 1 * 1 garlic clove, minced
- 1/4 * 1/4 cup frozen peas, thawed
- 1/4 * 1/4 teaspoon salt
- 1/8 * 1/8 teaspoon pepper
- 1/4 * 1/4 cup shredded Romano cheese
- 2 * 2 tablespoons minced fresh parsley
- 4 * 4 teaspoons minced chives
- * Additional shredded Romano cheese, optional
Sour Cream Pecan Coffeecake
By Jeannine13
1. Set the oven at 350 degrees
- Butter (for the pan)
- 2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1 cup chopped pecans
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) butter, at room temperature
- 2 cups granulated sugar
- 2 eggs
- 1 cup sour cream
- 1/2 teaspoon vanilla extract
- 3 tablespoons confectioners’ sugar
Almost-Famous Cheesecake Pancakes
By Jeannine13
Recipe courtesy Food Network Magazine
- 1 1/2 cups strawberries, hulled and sliced
- 2 tablespoons seedless strawberry jam
- 11/4 cups all-purpose flour
- 11/4 cups buttermilk
- 1 large egg
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 2 cups chopped frozen cheesecake
- Cooking spray
- Butter, confectioners' sugar or whipped cream, for topping (optional)
Churros With Coconut Sauce
By Jeannine13
Recipe courtesy Food Network Magazine
- 1 14-ounce can sweetened condensed milk
- 3/4 cup unsweetened coconut milk
- 11/4 cups whole milk
- 4 tablespoons unsalted butter
- 1 tablespoon sugar, plus more for coating
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 11/4 cups all-purpose flour
- 4 large eggs
- Vegetable oil, for frying
Chocolate-Peanut Butter Dream Bars
By Jeannine13
1. Heat oven to 350F. Spray a 9-inch square baking pan with nonstick cooking spray
- 3/4 * 3/4 cup graham cracker crumbs
- 2 * 2 tablespoons granulated sugar
- 3 * 3 tablespoons unsalted butter, melted
- 1 * 1 box (18.2 ounces) brownie mix
- 1/2 * 1/2 cup chopped dry-roasted peanuts
- 4 * 4 ounces cream cheese, softened
- 1/2 * 1/2 cup creamy peanut butter
- 1/2 * 1/2 cup confectioner's sugar
- 3 * 3 tablespoons milk
- 1-1/2 * 1-1/2 cups heavy cream
- 1 * 1 tablespoons light corn syrup
- 3/4 * 3/4 cup semisweet chocolate chips
- * Whipped cream, chopped peanuts, chocolate-peanut butter candies and caramel sauce, to garnish
Blueberry Loaf Cake Recipe
By Jeannine13
Directions In a large bowl, cream butter and sugar until light and fluffy
- TOPPING:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup fresh or frozen blueberries
- 2 teaspoons sugar
- 1 teaspoon ground cinnamon
S'more Pizza
By Jeannine13
Recipe courtesy Guy Fieri for Food Network Magazine
- 2 1-pound store-bought pizza-dough balls
- 1/4 cup slivered almonds
- 3 tablespoons unsalted butter
- 1 sleeve graham crackers, crushed (about 1 1/4 cups crumbs)
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon fine sea salt
- 3 cups mini marshmallows
- 2 4-ounce dark chocolate bars, broken into 1/4-inch chunks