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Sausage and Pepper Pies

Sausage and Pepper Pies

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Makeover Tool Make WD My Homepage » Take a pass on the pizza and try this fun calzone-inspired pie

  • 2 tsp olive oil
  • 1 ⁄2 lb turkey sausage, casing removed
  • 2 cubanelle peppers, seeded and sliced
  • 1 red bell pepper, seeded and sliced
  • 1 medium red onion, sliced
  • 2 cloves garlic, chopped
  • 1 tube (13.8 oz) refrigerated pizza crust
  • 1 cup shredded Italian blended cheese
  • Marinara sauce, optional
0/5 (0 Votes)

PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

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HEAT oven to 325°F. 1LINE 13x9-inch pan with foil, with ends of foil extending over sides

  • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup butter, melted
  • 1-1/4 cups sugar, divided
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 2 tsp. vanilla, divided
  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided
  • 4 eggs
  • 2 cups fresh strawberries, sliced
0/5 (0 Votes)

Decadent Triple-Layer Mud Pie

Decadent Triple-Layer Mud Pie

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  • 3 squares bitter-sweet baking chocolate, melted
  • 1/2 cup canned sweetened condensed milk
  • 1 Oreo Pie Crust (6 oz.)
  • 1/2 cup shredded Planters Cocktail Peanuts
  • 2 cups cold milk
  • 2 pkg. (4-serving size) Jell-O Chocolate Instant Pudding and Pie filling
  • 1 tub thawed Cool Whip Whipped Topping, divided
0/5 (0 Votes)

Lemon-Blueberry Swirl Cake

Lemon-Blueberry Swirl Cake

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HEAT oven to 350ºF. BEAT cake mix, 3/4 cup water, egg whites and oil in large bowl with mixer until well blende...

  • 1 pkg. (2-layer size) white cake mix
  • 3/4 cup water
  • 3 egg whites
  • 2 Tbsp. oil
  • 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin, divided
  • 1 cup blueberries
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 whole egg
  • 3 Tbsp. water
0/5 (0 Votes)

Brown sugar Pound Cake

Brown sugar Pound Cake

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1. Set the oven at 350 degrees

  • Butter (for the pan)
  • Flour (for the pan)
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
  • 2 cups light brown sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1 cup milk
  • Confectioners’ sugar (for sprinkling)
4/5 (1 Votes)

BLT Dip

BLT Dip

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Cook bacon and drain. Mix 16 oz sour cream with onion powder

  • 1 16 oz sour cream
  • onion powder
  • cooked bacon
  • tomatoes (diced)
  • shredded lettuce
0/5 (0 Votes)

French Stuffing

French Stuffing

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Directions In a large skillet over medium heat, cook beef and pork until brown

  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1 onion, chopped
  • 3 potatoes, peeled and diced
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon poultry seasoning
  • 1 pinch brown sugar
  • 1/2 cup water
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • salt and pepper to taste
0/5 (0 Votes)

Beef Taco SKillet

Beef Taco SKillet

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* Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat

  • 1 pound ground beef
  • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1/2 cup Pace® Picante Sauce
  • 1/2 cup water
  • 6 flour tortillas (6-inch), cut into 1-inch pieces
  • 1/2 cup shredded Cheddar cheese
4.4/5 (5 Votes)

Banana Nut Crumb Cake

Banana Nut Crumb Cake

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1. Heat oven to 350ºF. You’ll need a 13 x 9-in

  • 2 cups all-purpose flour
  • 1 cup packed light brown sugar
  • 3 ⁄4 cup unsalted butter, softened
  • 1 ⁄2 cup walnut pieces
  • 1 cup mashed bananas (2 large)
  • 1 ⁄2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 ⁄3 cup reduced-fat sour cream
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 ⁄2 tsp salt
  • 2 cups all-purpose flour
  • 3 ⁄4 tsp baking soda Confectioners’ sugar
4/5 (1 Votes)

Pumpkin-Spice Bundt

Pumpkin-Spice Bundt

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Directions 1. Heat oven to 350 degrees F

  • Cake:
  • 2 3/4 cups cake flour (not self-rising)
  • 2 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 cup solid-pack pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup sweetened dried cranberries, coarsely chopped
  • Glaze:
  • 1 1/2 cups confectioner's sugar
  • 1 tablespoon light corn syrup
  • 6 - 7 teaspoons lemon juice
  • Lemon peel and pumpkin pie spice, for garnish, if desired
4/5 (1 Votes)