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Mini Meatloaf Burgers

Mini Meatloaf Burgers

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In a medium bowl, combine worcestershire sauce, ketchup, ground beef, onions and salt and pepper to taste

  • 1 1/4 cup worcestershire sauce
  • 2 tbsp ketchup
  • 1 pound lean ground beef
  • 1/4 cup finely chopped onions or shallots
  • salt and pepper
  • sliced cheese
  • sliced tomatoes
  • rolls
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Fresh Pea Soup With a Hint of Spice

Fresh Pea Soup With a Hint of Spice

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To prepare spice blend, combine all ingredients and mix well

  • 2 to 3 ounces bacon
  • 1 1/2 pounds fresh shelled english peas
  • 5-6 ounces fresh trimmed french beans
  • 4 cups chicken stock
  • 1 bay leaf
  • salt and pepper
  • Spice Blend
  • 2 tsp sugar
  • 4 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground black pepper
  • 1 tsp ground turmeric
  • 1/4 tsp garlic powder
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Grape tomato and sugar snap pea pasta salad

Grape tomato and sugar snap pea pasta salad

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Steam sugar snap peas in a steamer basket over salted boiling water for 3 to 4 minutes

  • Dressing:
  • 1 lb sugar snap peas, stems and strings removed
  • 1/2 pound dry orecchiette or gigli pasta
  • 1 pound grape tomatoes, halved
  • 1 small container (3/4 ounce) fresh basil, leaves torn into bite-sized pieces
  • freshly grated parmesan cheese, for serving
  • 1 tbsp minced garlic
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp lemon juice
  • 2 tsp dijon mustard
  • 1/2 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 1 tsp soy sauce
  • 1/2 tsp dried basil
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Lemon Pepper Wild Alaska Salmon

Lemon Pepper Wild Alaska Salmon

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Preheat the grill or a skillet on medium heat

  • 1/4 cup butter, at room temp
  • 5 kirkland signature copper river seafoods alaska sockeye portions, skin on, thawed.
  • 2 tsp lemon pepper seasoning
  • garlic salt
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