Spicy Oriental Stir-Fry

Spicy Oriental Stir-Fry
Spicy Oriental Stir-Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 can 20oz pineapple chunks

  • 1/2 cup ketchup

  • 1 tsp sugar

  • 1 tsp chili powder

  • 1 tsp worcestershire sauce

  • 1/4 tsp hot pepper sauce

  • 2 tbsp vegetable oil, divided

  • 1 cup coarsely chopped green or red bell pepper

  • 1 cup snow peas

  • 1 lb boneless, skinless chicken breasts, cubed

  • 1/4 cup sliced green onions

  • hot cooked rice

Directions

Drain pineapple; reserve 2 tbsp juice mix ketchup, reserved juice, sugar, chili powder. Worcestershire sauce and hot pepper sauce in bowl; set aside Heat 1 tbsp oil over medium-high heat in large skillet. add bell pepper; cook 1 to 2 minutes, stirring constantly. Add snow peas, cook 2 minutes more or until vegetables are tender-crisp. remove vegetables from pan. Add remaining 1 tbsp oil to skillet, add chicken. cook 3 to 4 minutes ur until chicken is no longer pink. Stir in sauce, pineapple, green onions and vegetables; heat through. Serve over rice.

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