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PHILADELPHIA Spiced Pumpkin Cheesecake

PHILADELPHIA Spiced Pumpkin Cheesecake

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Directions Heat oven to 325 degrees F Mix crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inc...

  • 38 NABISCO Ginger Snaps, finely crushed
  • 1/4 cup finely chopped PLANTERS Pecans
  • 1/4 cup butter or margarine, melted
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 (15 ounce) can pumpkin
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla
  • 4 eggs
4/5 (1 Votes)

Aunt Peggy’s Sweet Potato Souffle

Aunt Peggy’s Sweet Potato Souffle

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Souffle: Preheat the oven to 400 degrees F

  • Topping:
  • 3 cups cooked and mashed sweet potatoes, from about 2 to 3 small baked potatoes
  • 1 cup granulated sugar
  • 3 eggs, beaten
  • 1/2 cup milk
  • 8 tablespoons unsalted butter, about 1 stick, melted
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup packed light brown sugar
  • 4 tablespoons unsalted butter, about 1/2 stick, cubed, at room temperature
  • 1/2 cup self-rising cake flour
  • 1 cup chopped pecans
5/5 (1 Votes)

Chicken Strawberry Spinach Salad with Ginger-Lime Dressing

Chicken Strawberry Spinach Salad with Ginger-Lime Dressing

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Directions Heat oil in a skillet over medium heat

  • 2 teaspoons corn oil
  • 1 skinless, boneless chicken breast half - cut into bite-size pieces
  • 1/2 teaspoon garlic powder
  • 1 1/2 tablespoons mayonnaise
  • 1/2 lime, juiced
  • 1/2 teaspoon ground ginger
  • 2 teaspoons milk
  • 2 cups fresh spinach, stems removed
  • 4 fresh strawberries, sliced
  • 1 1/2 tablespoons slivered almonds
  • freshly ground black pepper to taste
0/5 (0 Votes)

Taqueria Style Tacos - Carne Asada

Taqueria Style Tacos - Carne Asada

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Directions Lay the flank steak in a large glass baking dish

  • 3 pounds flank steak
  • 1/3 cup white vinegar
  • 1/2 cup soy sauce
  • 4 cloves garlic, minced
  • 2 limes, juiced
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 white onion, chopped
  • 1/2 cup chopped fresh cilantro
  • 1 lime, juiced
  • 2 large tomatoes, chopped
  • 2 jalapeno peppers, chopped
  • 1 white onion, quartered
  • 4 cloves garlic, peeled
  • 4 dried New Mexico chile pods
  • 1 pinch salt and pepper to taste
  • 1 (32 ounce) package corn tortillas
  • 2 cups grated cotija cheese (optional)
  • 2 limes, cut into wedges
0/5 (0 Votes)

Bill's Sausage Gravy

Bill's Sausage Gravy

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Directions Place sausage in a large, deep skillet

  • 1 (12 ounce) package maple flavored sausage
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • salt and pepper to taste
0/5 (0 Votes)

Slow Cooker Beef Pot Roast

Slow Cooker Beef Pot Roast

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Directions Generously season both sides of roast with salt and pepper

  • 1 (5 pound) bone-in beef pot roast
  • salt and pepper to taste
  • 1 tablespoon all-purpose flour, or as needed
  • 2 tablespoons vegetable oil
  • 8 ounces sliced mushrooms
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 2 1/2 cups chicken broth
  • 3 medium carrots, cut into chunks
  • 2 stalks celery, cut into chunks
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
0/5 (0 Votes)

Sassy Tailgate Sandwiches

Sassy Tailgate Sandwiches

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1. Arrange bottom of rolls in a greased 13 x 9-inch baking dish

  • 12 Hawaiian sweet rolls, split
  • 1 lb shaved Black Forrest Ham
  • 12 0z Gruyere cheese, sliced
  • 1 tub (8-oz) Philiadelphia Chive and Onion Cream
  • cheese
  • 1/2 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp Worcestershire sauce
  • 1-1/2 tsp dried minced onion
4/5 (1 Votes)

Pineapple Lime Velvet

Pineapple Lime Velvet

By

Add boiling water to jello

  • 1 pkg (3-oz) lime flavored jello
  • 1 cup boiling water
  • 1 (3-oz) pkg cream cheese
  • 1 (9-oz) can crushed pineapple with its juice
  • 1/2 cup finely chopped celery
  • 1/2 cup heavy cream, whipped
0/5 (0 Votes)

Chicken Cordon Bleu-ish Grilled Sandwich

Chicken Cordon Bleu-ish Grilled Sandwich

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Directions Spread one side of each slice of bread with margarine, and place a bread slice, margarine-side down, in...

  • 2 slices bread
  • 2 tablespoons margarine, divided
  • 2 slices Swiss cheese
  • 1 cooked chicken breast half
  • 1 tablespoon barbecue sauce
  • 2 slices honey-cured deli ham
4/5 (1 Votes)

Crab Bisque

Crab Bisque

By

Paul Grimes

  • 12 live or frozen uncooked blue crabs (3 to 3 1/2 pound), rinsed well
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 1 medium carrot, finely chopped
  • 1 celery rib, finely chopped
  • 2 large garlic cloves, crushed
  • 1 Turkish or 1/2 California bay leaf
  • 4 large thyme sprigs
  • 1 whole clove
  • 1/4 teaspoon black peppercorns
  • 1/2 cup Cognac or other brandy
  • 1 cup dry white wine
  • 1 3/4 cups reduced-sodium chicken broth
  • 6 cups water
  • 1/3 cup long-grain white rice
  • 1 teaspoon finely chopped tarragon
  • 2 teaspoons fresh lemon juice
  • Large pinch of cayenne
  • 1/2 pound lump crabmeat, at room temperature 30 minutes, picked over
  • Equipment: an 8- to 10-qt pot with tight-fitting lid; a meat pounder or a rolling pin without handles
  • Accompaniment: crab butter (optional)
0/5 (0 Votes)