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Recipes
White Chocolate Lemon Trifle
By keledru
Start Candied Lemon Peel first by using a vegetable peeler to remove the peel from the lemon
- For Candied Lemon Peel Garnish:
- 1 (10 oz.) jar lemon curd
- 1 (3.3 oz.) box white chocolate pudding, prepared
- 2 1/2 cups freshly whipped cream, divided
- 2 loaves prepared pound cakes, cubed
- 1 lemon, washed well
- 2 1/2 cups sugar, divided
Mom's Baked Egg Muffins
By keledru
Directions Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until e...
- 6 slices bacon
- 1 1/2 tablespoons butter, melted
- 1 1/2 tablespoons maple syrup
- 6 slices bread, crusts removed
- 6 eggs
- salt and black pepper to taste
- 6 tablespoons heavy cream
- 6 tablespoons shredded Cheddar cheese, or as desired
Quick and Easy Green Chile Chicken Enchilada Casserole
By keledru
Directions Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- garlic salt to taste
- 18 (6 inch) corn tortillas, torn in half
- 1 (28 ounce) can green chile enchilada sauce
- 1 (16 ounce) package shredded Monterey Jack cheese
- 1 (8 ounce) container reduced fat sour cream
Delicious Ham and Potato Soup
By keledru
Directions Combine the potatoes, celery, onion, ham and water in a stockpot
- 3 1/2 cups peeled and diced potatoes
- 1/3 cup diced celery
- 1/3 cup finely chopped onion
- 3/4 cup diced cooked ham
- 3 1/4 cups water
- 2 tablespoons chicken bouillon granules
- 1/2 teaspoon salt, or to taste
- 1 teaspoon ground white or black pepper, or to taste
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 2 cups milk
Clam Sauce with Linguine
By keledru
Directions Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package linguine pasta
- 1/2 cup butter
- 3 cloves chopped garlic
- 1 pound fresh mushrooms, sliced
- 2 (6.5 ounce) cans chopped clams with juice
- 1/2 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/4 cup grated Parmesan cheese
Awesome Sausage, Apple and Cranberry Stuffing
By keledru
Directions Preheat oven to 350 degree F (175 degree C)
- 1 1/2 cups cubed whole wheat bread
- 3 3/4 cups cubed white bread
- 1 pound ground turkey sausage
- 1 cup chopped onion
- 3/4 cup chopped celery
- 2 1/2 teaspoons dried sage
- 1 1/2 teaspoons dried rosemary
- 1/2 teaspoon dried thyme
- 1 Golden Delicious apple, cored and chopped
- 3/4 cup dried cranberries
- 1/3 cup minced fresh parsley
- 1 cooked turkey liver, finely chopped
- 3/4 cup turkey stock
- 4 tablespoons unsalted butter, melted
Chocolate Silk Pie Recipe
By keledru
Line unpricked pastry shell with a double thickness of heavy-duty foil
- TOPPING:
- 1 unbaked pastry shell (9 inches)
- 1 jar (7 ounces) marshmallow creme
- 1 cup (6 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips
- 1/4 cup butter, cubed
- 2 ounces unsweetened chocolate
- 2 tablespoons strong brewed coffee
- 1 cup heavy whipping cream, whipped
- 1 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
- Chocolate curls, optional
Noel Wreaths
By keledru
Cream butter and sugar until fluffy in large bowl
- 1 cup butter
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
- 2-1/2 cups flour
- 1 cup finely chopped walnuts
- 1/4 cup white corn syrup
- 1/4 tsp maple flavoring
- Candied red and green cherries
Spiced Nuts
By keledru
Heat oven to 350 degree. Place nuts in large mixing bowl
- 6 cups assorted raw nuts (not roasted or salted) such as pecans, walnuts, pistachios, and whole almonds
- 1/4 cup pure maple syrup (not pancake syrup)
- 2 tbsp vegetable oil
- 3/4 tsp regular or sea salt
- 1-1/2 tsp ground ginger
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/8 tsp cayenne pepper, or more to taste
- Cooking oil spray
Hot Curried Fruit
By keledru
Drain first 5 ingredients, reserving juices in a bowl
- 1 (28-oz) can pear halves, undrained
- 1 (28-oz) can peach halves, undrained
- 1 (20-oz) can pineapple chunks, undrained
- 1 (17-oz) can apricot halves, undrained
- 1 (16-1/2-oz) can pitted Royal Anne cherries, undrained
- 1/4 cup sugar
- 3 tbsp all-purpose flour
- 3 tbsp butter
- 1/4 cup Chablis or other dry white wine
- 1 tsp curry powder