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Chicken and Biscuit Casserole

Chicken and Biscuit Casserole

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped baby carrots
  • 1/2 cup all-purpose flour
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
  • 4 cups chicken broth
  • 1 (10 ounce) can peas, drained
  • 4 cups diced, cooked chicken meat
  • 2 cups buttermilk baking mix
  • 2 teaspoons dried basil
  • 2/3 cup milk
4/5 (1 Votes)

Quisine eNewsletter

Quisine eNewsletter

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  • Ossobuco:
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 2 fresh or dried bay leaves
  • 4 whole cloves
  • 1 lemon
  • 1 orange
  • 1/4 cup extra virgin olive oil
  • 1 cup finely chopped onion
  • 1 cup shredded carrot
  • 1 cup finely diced celery
  • 3 whole shanks of veal, each about 3-1/2 lbs., cut into 4 pieces
  • 1 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 3 tsp. tomato paste
  • 1 cup dry white wine
  • 1/2 cup carrot juice
  • 1/2 cup celery juice
  • 2 cups crushed canned plum tomatoes
  • 4 cups chicken stock or canned low-sodium chicken broth
  • Salt
  • Freshly ground pepper to taste
  • Barley Risotto:
  • 2 quarts water
  • 1 cup diced (1/4-inch) trimmed carrots
  • 1 cup diced (1/4-inch) onion
  • 1 cup diced (1/4-inch) trimmed celery
  • 1 tsp. extra virgin olive oil
  • 2 bay leaves
  • Salt
  • 1-1/2 cup pearl barley
  • 3 Tbsp. unsalted butter
  • Gremolata:
  • 2 lemon peels, yellow part only, chopped fine
  • 1/4 cup Italian parsley, chopped fine
  • 1 clove of garlic, chopped fine
0/5 (0 Votes)

Oatmeal Raisen cookies

Oatmeal Raisen cookies

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1. Heat oven to 350 degrees

  • 1/2 cup plus 6 tbsp. butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1-1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 3 cups Quaker Oats (quick or old fashioned, uncooked)
  • 1 cup raisins
  • 1 cup chopped pecans
4/5 (2 Votes)

Carrot Cake

Carrot Cake

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Preheat oven to 350 degrees

  • CAKE:
  • 1-1/2 cups oil
  • 4 eggs
  • 2 cups sugar
  • 2 cups sifted flour
  • 2 tsp baking powder
  • 1/2 tsp soda
  • 2 tsp cinnamon
  • 1 tsp salt
  • 2 cups grated carrots
  • 1 small can crushed pineapple
  • 1/2 cups chopped nuts
  • FROSTING:
  • 1 box(16-oz) powdered sugar, sifted
  • 1 stick butter
  • 1 tsp vanilla
  • 1 (8-oz) cream cheese, softened
0/5 (0 Votes)

Oyster Dressing

Oyster Dressing

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Preheat oven to 350 degrees F

  • Cornbread:
  • 1 cup self rising cornmeal
  • 1/2 cup self-rising flour
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tablespoons vegetable oil
  • Dressing:
  • 7 slices white bread, dried in warm oven
  • Cornbread
  • 1 sleeve saltine crackers
  • 2 cups chopped celery
  • 1 large onion, chopped
  • 8 tablespoons butter
  • 7 cups chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried sage
  • 1 tablespoon poultry seasoning
  • 5 eggs, beaten
  • 2 pints or 1 quart oysters, drained
0/5 (0 Votes)

Pumpkin Rum Pie

Pumpkin Rum Pie

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Preheat oven to 375 degrees Partially bake pie shell according to package directions In large bowl of electric mi...

  • 1 (9-inch) premade pie shell
  • 1 (15-oz) can unsweetened pumpkin puree
  • 3 large eggs at room temperture
  • 1 cup firmly packed light brown sugar
  • 2 tbsp unsalted butter, melted and cooled
  • 2-1/2 cups heavy cream, divided
  • 1/3 cup sour cream
  • 1-1/2 tsp ground cinnamon
  • 1-1/2 tsp ground ginger
  • Pinch ground cloves
  • Pinch ground nutmeg
  • Pinch salt
  • 2 tbsp dark rum
  • 2 tsp vanilla extract
  • 1/4 cup confectioners sugar
  • 1/4 cup Praline Pecans, recipe follows
0/5 (0 Votes)

Chicken Tetrazzini

Chicken Tetrazzini

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Recipe courtesy Giada De Laurentiis

  • 9 tablespoons butter
  • 2 tablespoons olive oil
  • 4 boneless skinless chicken breasts
  • 2 1/4 teaspoons salt
  • 1 1/4 teaspoons freshly ground black pepper
  • 1 pound white mushrooms, sliced
  • 1 large onion, finely chopped
  • 5 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme leaves
  • 1/2 cup dry white wine
  • 1/3 cup all-purpose flour
  • 4 cups whole milk, room temperature
  • 1 cup heavy whipping cream, room temperature
  • 1 cup chicken broth
  • 1/8 teaspoon ground nutmeg
  • 12 ounces linguine
  • 3/4 cup frozen peas
  • 1/4 cup chopped fresh Italian parsley leaves
  • 1 cup grated Parmesan
  • 1/4 cup dried Italian-style breadcrumbs
0/5 (0 Votes)

Sour Cream Poundcake

Sour Cream Poundcake

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Cream butter and sugar until light and fluffy

  • 3 sticks butter
  • 3 cups sugar
  • 3 cups flour
  • 6 eggs
  • 1/4 tsp baking soda
  • 1 (8-oz) carton sour cream
  • 3 tsp vanilla extract
0/5 (0 Votes)

Roasted Brussels Sprouts

Roasted Brussels Sprouts

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, 1999, The Barefoot Contessa Cookbook, All rights reserved

  • 1 1/2 pounds Brussels sprouts
  • 3 tablespoons good olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
0/5 (0 Votes)

The Best Meatloaf

The Best Meatloaf

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 1 1/2 pounds ground beef
  • 1 1/4 teaspoons salt
  • 1 egg
  • 1 dash ground black pepper
  • 1 cup soft bread crumbs
  • 1/2 cup milk
  • 1/3 cup steak sauce, (e.g. Heinz 57)
  • 1 onion, chopped
  • 1/2 cup diced green bell pepper
0/5 (0 Votes)