Menu Enter a recipe name, ingredient, keyword...

Keledru's profile page

Recipes

Raspberry and Sherry Trifle

Raspberry and Sherry Trifle

By

Preheat oven to 350 degrees F

  • 1 (18 1/2-ounce) package cake mix
  • 1 1/2 cup dry sherry
  • 7 egg yolks
  • 3/4 cup granulated sugar
  • 2 cup whipping cream
  • 2 tablespoon confectioners’ sugar
  • 3 (12-ounce) packages frozen sweetened raspberries, thawed
  • whipped cream, for garnish, optional
  • fresh raspberries, for garnish, optional
  • mint leaves, for garnish, optional
0/5 (0 Votes)

Shrimp Scampi V

Shrimp Scampi V

By

Directions Bring a large pot of salted water to a boil

  • 1 (8 ounce) package angel hair pasta
  • 1/2 cup butter
  • 4 cloves minced garlic
  • 1 pound shrimp, peeled and deveined
  • 1 cup dry white wine
  • 1/4 teaspoon ground black pepper
  • 3/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
0/5 (0 Votes)

Brussels Sprouts in Wine Sauce Recipe

Brussels Sprouts in Wine Sauce Recipe

By

Directions Place brussels sprouts and a small amount of water in a microwave-safe dish

  • Ingredients
  • 1 package (16 ounces) frozen brussels sprouts
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup half-and-half cream
  • 2/3 cup white wine or chicken broth
0/5 (0 Votes)

Mexican-Style Goulash

Mexican-Style Goulash

By

Directions In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain

  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (8 ounce) can tomato sauce
  • 1 cup fresh or frozen corn
  • 1/2 cup water
  • 1 1/4 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 2/3 cup uncooked elbow macaroni
  • 2/3 cup shredded reduced-fat Cheddar cheese
0/5 (0 Votes)

Peanut Butter BonBons

Peanut Butter BonBons

By

In saucepan, melt peanut butter

  • 2 cups peanut butter
  • 1/2 cup butter
  • 1 lb (4-1/2 cups) sifted powdered sugar
  • 3 cups rice krispy cereal
  • 4 (6-oz) cups semisweet chocolate pieces
0/5 (0 Votes)

Uptown Bean Soup

Uptown Bean Soup

By

Rinse the beans under cold running water, sort through and discard any damaged or discolored ones, and put them in ...

  • 1 pound dried black beans
  • 1/2 ½ pound lean salt-cured pork in one piece, or ¼ pound if sliced
  • 6 cups Meat Broth (see notes below)
  • 1 large or 2 medium white onions, trimmed, split lengthwise, peeled and chopped
  • 1 large or 2 small cloves garlic, lightly crushed, peeled and minced
  • 1 large carrot, peeled and diced small
  • 1 small turnip, scrubbed, peeled and diced small
  • 2 ribs celery, washed, strung and diced small
  • 2 medium ripe tomatoes, scalded, peeled, seeded and chopped
  • 1 bay leaf
  • 2 large sprigs flat leaf parsley
  • 6 whole cloves, powdered with a mortar and pestle or spice mill
  • Salt and whole black pepper in a peppermill
  • Ground cayenne
  • 1 tablespoon Worcestershire sauce
  • 2 large hard-cooked eggs, peeled
  • 6-8 tablespoons sherry (1 tablespoon per serving)
  • 2 lemons, thinly sliced
  • Pepper Sherry (recipe follows), optional
0/5 (0 Votes)

Chicken and Biscuit Casserole

Chicken and Biscuit Casserole

By

Directions Preheat oven to 350 degrees F (175 degrees C)

  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped baby carrots
  • 1/2 cup all-purpose flour
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
  • 4 cups chicken broth
  • 1 (10 ounce) can peas, drained
  • 4 cups diced, cooked chicken meat
  • 2 cups buttermilk baking mix
  • 2 teaspoons dried basil
  • 2/3 cup milk
5/5 (1 Votes)

Creamy Mushroom Bake

Creamy Mushroom Bake

By

Preheat oven to 350 degrees

  • 1 pound mushrooms, stems removed
  • 1/2 cup butter
  • 2 tbsp all-purpose flour
  • 1/2 cup half-n-half
  • 1/4 cup beef or chicken stock
  • Dash of freshly ground pepper
  • 1/2 cup fresh fine breadcrumbs
  • 1/2 cup freshly grated parmesan cheese
0/5 (0 Votes)

Shredded Beef Enchiladas

Shredded Beef Enchiladas

By

Directions Place roast in a large saucepan that has a tight-fitting lid

  • 3 lb. beef chuck roast
  • 1/4 C. water
  • 1 1/2 C. beef broth
  • 3 Tbs. red wine vinegar
  • 2 Tbs. chili powder
  • 1 Tbs. ground cumin
  • 1 lg. onion, chopped
  • 2 4-oz. cans chopped green chile peppers
  • 1 Tbs. all-purpose flour
  • 2 C. sour cream
  • 3 C. shredded Monterey Jack cheese, divided
  • 1 C. oil for frying
  • 20 6-inch corn tortillas
0/5 (0 Votes)

Popovers

Popovers

By

Directions Preheat oven to 425 degrees F (220 degrees C)

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 cup milk
  • 1 tablespoon unsalted butter, melted
  • 2 tablespoons unsalted butter, chilled
0/5 (0 Votes)