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Recipes
Mom's Country Gravy
By keledru
Directions Heat the oil in a large skillet over medium heat
- 1/2 cup vegetable oil (or bacon grease or grease from cooked meat))
- 3/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 cups milk
Enchilada Casser-Ole! Recipe
By keledru
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound lean ground beef (90% lean)
- 1 large onion, chopped
- 2 cups salsa
- 1 can (15 ounces) black beans, rinsed and drained
- 1/4 cup reduced-fat Italian salad dressing
- 2 tablespoons reduced-sodium taco seasoning
- 1/4 teaspoon ground cumin
- 6 flour tortillas (8 inches)
- 3/4 cup reduced-fat sour cream
- 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- 1/4 cup minced fresh cilantro
Make-Ahead Mashed Potatoes
By keledru
1. Place potatoes in a Dutch oven and cover with water
- 3 lbs potatoes (about 9 medium) peeled and cubed
- 1 pkg (8-oz) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup butter, cubed
- 1/4 cup 2% milk
- 1-1/2 tsp onion powder
- 1/2 tsp pepper
- 1 tsp salt
- 6 bacon strips, chopped
- 1 cup (4-oz) shredded cheddar cheese
- 3 green onions, chopped
Chantal's New York Cheesecake
By keledru
Directions Preheat oven to 350 degrees F (175 degrees C)
- 15 graham crackers, crushed
- 2 tablespoons butter, melted
- 4 (8 ounce) packages cream cheese
- 1 1/2 cups white sugar
- 3/4 cup milk
- 4 eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
Oxtail Soup
By keledru
Flour oxtails, brown in small amount of oil-just enough to keep oxtails from sticking
- 6 lbs oxtails
- 1 large onion, chopped
- 1 stalk celery, chopped
- 4 medium carrots, diced
- 4 strips bacon, diced
- 1 can (28-oz) diced tomatoes
- 4 cans (14-oz) beef broth
- thyme leaves
- bay leaf
- salt and pepper to taste
- sherry, about 1/4 cup or to taste
Brownie Trifle
By keledru
Prepare brownie according to package directions
- 1 (19.8-oz) package Fudge Brownie Mix
- 1/4 cup praline or coffee liqueur (optional)
- 1 (3.9-oz) package chocolate fudge instant pudding mix
- 10-oz toffee-flavored candy bits
- 1 (10.8-oz) container frozen whipped topping, thawed
- Garnish: chocolate curls
Chicken Breasts in Caper Cream Sauce
By keledru
Directions Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder
- 4 boneless, skinless chicken breast halves
- 1 teaspoon lemon pepper
- 1 teaspoon salt
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 3 tablespoons butter
- 1/2 cup whipping cream
- 2 tablespoons capers, drained and rinsed
Slow Cooker Green Beans, Ham and Potatoes
By keledru
Directions Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ha...
- 2 pounds fresh green beans, rinsed and trimmed
- 1 large onion, chopped
- 3 ham hocks
- 1 1/2 pounds new potatoes, quartered
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoning salt
- 1 tablespoon chicken bouillon granules
- ground black pepper to taste
Over the Top Nachos
By keledru
Directions In a large frying pan, brown ground beef with onion, salt and pepper over medium heat
- 1 pound ground beef
- 1 onion, finely diced
- salt and pepper to taste
- 2 cups shredded Cheddar cheese
- 1 (16 ounce) can refried beans
- 1 (14.5 ounce) package tortilla chips
- 1 fresh jalapeno pepper, sliced
Basil Chicken and Pasta
By keledru
Directions In a large pot with boiling salted water cook rotini pasta until al dente
- 1 (12 ounce) package rotini pasta
- 2 tablespoons butter
- 1 pound skinless, boneless chicken breast halves - cut into 1/2 inch cubes
- 3 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 2 teaspoons dried basil
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese