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Recipes

Mom's Country Gravy

Mom's Country Gravy

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Directions Heat the oil in a large skillet over medium heat

  • 1/2 cup vegetable oil (or bacon grease or grease from cooked meat))
  • 3/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 cups milk
5/5 (1 Votes)

Enchilada Casser-Ole! Recipe

Enchilada Casser-Ole! Recipe

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In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain

  • 1 pound lean ground beef (90% lean)
  • 1 large onion, chopped
  • 2 cups salsa
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/4 cup reduced-fat Italian salad dressing
  • 2 tablespoons reduced-sodium taco seasoning
  • 1/4 teaspoon ground cumin
  • 6 flour tortillas (8 inches)
  • 3/4 cup reduced-fat sour cream
  • 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped
  • 1/4 cup minced fresh cilantro
0/5 (0 Votes)

Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

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1. Place potatoes in a Dutch oven and cover with water

  • 3 lbs potatoes (about 9 medium) peeled and cubed
  • 1 pkg (8-oz) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup butter, cubed
  • 1/4 cup 2% milk
  • 1-1/2 tsp onion powder
  • 1/2 tsp pepper
  • 1 tsp salt
  • 6 bacon strips, chopped
  • 1 cup (4-oz) shredded cheddar cheese
  • 3 green onions, chopped
5/5 (1 Votes)

Chantal's New York Cheesecake

Chantal's New York Cheesecake

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 15 graham crackers, crushed
  • 2 tablespoons butter, melted
  • 4 (8 ounce) packages cream cheese
  • 1 1/2 cups white sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour
5/5 (1 Votes)

Oxtail Soup

Oxtail Soup

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Flour oxtails, brown in small amount of oil-just enough to keep oxtails from sticking

  • 6 lbs oxtails
  • 1 large onion, chopped
  • 1 stalk celery, chopped
  • 4 medium carrots, diced
  • 4 strips bacon, diced
  • 1 can (28-oz) diced tomatoes
  • 4 cans (14-oz) beef broth
  • thyme leaves
  • bay leaf
  • salt and pepper to taste
  • sherry, about 1/4 cup or to taste
5/5 (2 Votes)

Brownie Trifle

Brownie Trifle

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Prepare brownie according to package directions

  • 1 (19.8-oz) package Fudge Brownie Mix
  • 1/4 cup praline or coffee liqueur (optional)
  • 1 (3.9-oz) package chocolate fudge instant pudding mix
  • 10-oz toffee-flavored candy bits
  • 1 (10.8-oz) container frozen whipped topping, thawed
  • Garnish: chocolate curls
0/5 (0 Votes)

Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce

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Directions Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder

  • 4 boneless, skinless chicken breast halves
  • 1 teaspoon lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • 3 tablespoons butter
  • 1/2 cup whipping cream
  • 2 tablespoons capers, drained and rinsed
0/5 (0 Votes)

Slow Cooker Green Beans, Ham and Potatoes

Slow Cooker Green Beans, Ham and Potatoes

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Directions Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ha...

  • 2 pounds fresh green beans, rinsed and trimmed
  • 1 large onion, chopped
  • 3 ham hocks
  • 1 1/2 pounds new potatoes, quartered
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoning salt
  • 1 tablespoon chicken bouillon granules
  • ground black pepper to taste
0/5 (0 Votes)

Over the Top Nachos

Over the Top Nachos

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Directions In a large frying pan, brown ground beef with onion, salt and pepper over medium heat

  • 1 pound ground beef
  • 1 onion, finely diced
  • salt and pepper to taste
  • 2 cups shredded Cheddar cheese
  • 1 (16 ounce) can refried beans
  • 1 (14.5 ounce) package tortilla chips
  • 1 fresh jalapeno pepper, sliced
0/5 (0 Votes)

Basil Chicken and Pasta

Basil Chicken and Pasta

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Directions In a large pot with boiling salted water cook rotini pasta until al dente

  • 1 (12 ounce) package rotini pasta
  • 2 tablespoons butter
  • 1 pound skinless, boneless chicken breast halves - cut into 1/2 inch cubes
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons dried basil
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)