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Recipes
Fantasy Fudge
By keledru
Combine sugar, butter and milk
- 1 (12-oz) package semi-sweet chocolate chips
- 3 cups sugar
- 3/4 cup butter
- 2/3 cup (5-1/2 oz can) evaporated milk
- 1 jar (7-oz) marshmallow creme
- 1 tsp vanilla
- 1 cup chopped nuts
Mexican Cornbread
By keledru
Mix eggs, corn, milk, oil, onion, and green chilies
- 2 eggs
- 1 (16-oz) can creamed corn
- 2-1/2 cups sweet milk or buttermilk
- 1/2 cup salad oil or bacon drippings
- 1 onion, chopped
- 1 (4 oz) can chopped green chilies
- 2 cups corn meal
- 1 tsp baking soda
- 1 tsp salt
- 1-1/2 cups grated sharp Cheddar cheese
Creamed Eggs on Toast
By keledru
Separate egg whites from the egg yolks
- 6 hard-boiled eggs, peeled
- 2 tbsp butter
- 1/4 cup flour
- 1-1/2 cups milk
- 1-1/2 tsp chicken bouillon granules
- 6 slices bread, ligtly toasted
- Salt and pepper to taste
Crepes
By keledru
Directions In a blender combine eggs, milk, flour, salt and oil
- 2 eggs
- 1 cup milk
- 2/3 cup all-purpose flour
- 1 pinch salt
- 1 1/2 teaspoons vegetable oil
Sunny's Easy Chicken and Dumplings
By keledru
In a large stockpot over medium-high heat, melt 1/4 cup butter and lightly saute the onions and garlic, about 3 min...
- 1/4 cup unsalted butter, plus 1 tablespoon
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 1 whole (5 to 6-pound) chicken, skin on, cut into 8 pieces, including neck
- 6 cups water
- 6 cups low-sodium chicken stock
- 5 to 6 fresh thyme sprigs, plus 1 tablespoon chopped leaves
- Small bunch parsley stems, plus 1 tablespoon chopped leaves
- 2 fresh sage sprigs, plus 1 tablespoon chopped leaves
- 1 teaspoon whole black peppercorns
- 1 stalk celery, trimmed and halved crosswise
- 2 to 3 cups all-purpose flour, plus
- 1 tablespoon 1 tablespoon kosher salt, plus more for seasoning
- Special equipment: Kitchen twine
Restaurant Style Beef and Broccoli
By keledru
Directions Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and st...
- 1/3 cup oyster sauce
- 2 teaspoons Asian (toasted) sesame oil
- 1/3 cup sherry
- 1 teaspoon soy sauce
- 1 teaspoon white sugar
- 1 teaspoon cornstarch
- 3/4 pound beef round steak, cut into 1/8-inch thick strips
- 3 tablespoons vegetable oil, plus more if needed
- 1 thin slice of fresh ginger root
- 1 clove garlic, peeled and smashed
- 1 pound broccoli, cut into florets
Shrimp Scampi
By keledru
Mix the wine, melted butter, and garlic together and pour over shrimp
- 1 cup white wine
- 1/2 cup unsalted butter, melted
- 3 tbsp minced garlic
- 1 lb shrimp, peeled and deveined
- Paprika
- Parsley flakes
Chili Verde Salad
By keledru
1. Prepare taco meat filling using ground beef and taco seasoning mix, using instructiion on package
- TACO MEAT:
- 1 pound ground beef
- 1 package taco seasoning mix
- SALAD:
- 1 head iceberg lettice, torn
- 1 avacado peeled, seeded, diced
- 1 can kidney beans, drained
- 1 cup black olives, sliced or cut in wedges
- 1 cup diced tomatoes
- 3/4 cup sliced green onions
- 1/4 pound shredded sharp Cheddar cheese
- SAUCE:
- 1 (7-0z) can doiced green chilies
- 1 cup mayonnaise
- 1/4 cup dairy sour cream
- TORTILLA CHIPS
Crawfish (or shrimp) Etouffee
By keledru
Thoroughly combine the seasoning ingredients (first 6 ingredients) in a small bowl and set aside
- 2 tsp salt
- 2 tsp cayenne pepper
- 1 tsp white pepper
- 1 tsp dried basil leaves
- 1/2 tsp dried thyme
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 3/4 cup vegetable oil
- 1 cup all-purpose flour
- 4 cups in all seafood stock
- 1 stick unsalted butter, in all
- 2 pounds peeled crawfish tails, or medium shrimp
- 1 cup finely chopped green onions
- Hot cooked rice
Chicken Cordon Bleu II
By keledru
Directions Pound chicken breasts if they are too thick
- 6 skinless, boneless chicken breast halves
- 6 slices Swiss cheese
- 6 slices ham
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- 6 tablespoons butter
- 1/2 cup dry white wine
- 1 teaspoon chicken bouillon granules
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream