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Flay’s BBQ Sauce or Marinade
By pavaldez
Combine all ingredients except chicken breasts
- 1 cup soy sauce
- 1/2 cup Worcestershire sauce
- 1 cup extra-virgin olive oil
- 1 tablespoon black pepper
- 2 tablespoons onion powder
- 1 tablespoon garlic powder
- 2 tablespoons salt
- 1/3 cup lemon juice
- 1/4 teaspoon cayenne pepper
- 1/2 cup wine vinegar
- 3/4 cup brown sugar
- 2 tablespoons dry mustard
- 6 chicken breasts
Emeril's Chicken and Biscuits with Redeye Gravy
By pavaldez
For the Cheddar and Green Onion Biscuits: Preheat the oven to 475°F
- For the Chicken:
- 1 1/2 pounds boneless, skinless chicken thighs (trimmed of excess fat)
- 1 cup evaporated milk
- 2 tablespoons freshly ground black pepper
- 2 teaspoons minced garlic
- 2 cups plus 2 tablespoons all-purpose flour
- 2 1/2 teaspoons salt
- Vegetable oil (for frying)
- 1 Small onion (finely chopped)
- 3/4 cup brewed coffee
- 3/4 cup chicken stock or packaged low-sodium chicken broth plus more if needed
- 1/4 cup heavy cream
- 1/4 cup chopped green onion
- kosher salt to taste
- For the Cheddar and Green Onion Biscuits:
- 1 1/4 cups self-rising flour
- 3/4 cup cake flour
- 3/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 tablespoons (1/2 stick) cold unsalted butter (cut into pieces) plus 3 tablespoons melted
- 1/3 cup grated cheddar cheese
- 2 tablespoons chopped green onion tops
- 1 1/2 cups heavy cream
- 1/4 cup all purpose flour (for dusting)
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Paula's French Onion Soup
By pavaldez
Saute onions and garlic in oil over low heat until tender and golden yellow
- 8 onions, sliced
- 2 cloves garlic, minced
- 1/3 cup olive oil
- 2 tablespoons all-purpose flour
- 8 cups beef stock
- 1/4 cup dry white wine
- 1/2 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper
- 1 loaf French bread
- 2 cups grated Gruyere
Comfort Food Diet Sirloin with Mushroom Sauce
By pavaldez
Rub steak with pepper. In a heavy ovenproof skillet over medium-high heat, brown steak in oil for about 4 minutes o...
- 1 boneless beef sirloin steak (1 pound and 3/4 inch thick)
- 1 teaspoon coarse ground pepper
- 2 teaspoons canola oil
- 1-1/2 cups sliced fresh mushrooms
- 1/2 cup beef broth
- 1/2 cup dry red wine or additional beef broth
Soup: Egg Drop
By pavaldez
Simmer broth over medium high heat
- 4 cups chicken broth
- 3 T. water
- 1 T. cornstarch
- 1 egg lightly beaten
- 10-12 fresh snowpeas
- 1 green onion finely sliced
Soup: Guilt Free Creamy Chicken Rice Soup
By pavaldez
1. In a large saucepan, saute the carrot, onion and celery in butter until tender
- 1/2 cp chopped carrot
- 1/3 cup finely chopped onion
- 1/3 cup chopped celery
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cans (14-1/2 oz. ea.) reduced sodium chicken broth
- 2 cups cooked long grain rice
- 1 cup cubed cooked chicken
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1 cup 2% milk
- 2 tablespoons lemon juice
- 1 tablespoon white winre, optional
Comfort Food Diet Oatmeal Chip Cookies
By pavaldez
In a large bowl, cream shortening and sugar until light and fluffy
- 1/2 cup shortening
- 1 cup sugar
- 1 tablespoon molasses
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (6 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips
Herb Roasted Chicken
By pavaldez
Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO
- 3 lbs. chicken, cut into serving pieces
- 3 medium tomatoes, diced
- 1/4 cup parsley, chopped
- 1 1/4 cups chicken broth or stock
- 1 tablespoon fresh rosemary
- 1 TBSP fresh sage, chopped
- Hot, cooked brown or white rice
- Parsley, chopped
- Salt and pepper to taste
Pasta: Avocado Basil Pasta
By pavaldez
1. Cook pasta according to package directions
- 8 counces dried bow tie and/or wagon wheel pasta
- 2 medium avocados, halved, seeded, peeled, and coarsely chopped
- 6 slices bacon, crisp cooked, drained, and crumbled
- 2/3 cup chopped fresh basil
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 1/2 cup finely shredded Pecorino Romano cheese