Pavaldez's profile page
Recipes
Sunny's Cheesy Popovers
By pavaldez
Special Equipment: 24-cup mini muffin tin Preheat the oven to 425 degrees F
- 2 eggs
- 1 cup whole milk
- 2 tablespoons butter, melted
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/4 cup finely grated Cheddar
- 1/4 cup finely grated Parmesan
- 2 tablespoons minced chives
- 1 teaspoon cayenne pepper
Comfort Food Diet Chicken and Dumplings
By pavaldez
Remove skin from chicken and shred meat into large pieces
- 1 whole store-bought roast chicken (about 2 lbs.)
- 2 tablespoons vegetable oil
- 1 container (7 oz.) chopped onions
- 6 cans (14oz. each) chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 container (14 oz.) pre-cut carrot sticks, chopped
- 1 container (14 oz.) pre-cut celery sticks, chopped
- 1 roll (16.3 oz.) golden buttermilk biscuit dough
- 1 can (10.5 oz.) condensed chicken gravy
Sandra's Beignets with Raspberry Sauce
By pavaldez
In a blender, add raspberries, powdered sugar and lemon juice
- Raspberry Coulis:
- 1 (10-ounce) package frozen raspberries, thawed
- 1/2 cup powdered sugar
- 2 teaspoons lemon juice
- Beignets:
- 2 (24-ounce) bottles canola, vegetable or safflower oil, for frying
- 2 packages or 10 biscuits buttermilk biscuit dough
- Powdered sugar, for garnish
Mini Banana Beignets
By pavaldez
Heat about 2 inches vegetable oil in a large skillet over medium-high heat until a deep-fry thermometer registers ...
- 2 tablespoons vegetable oil, plus more for frying
- 11/2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 teaspoons ground cinnamon
- 1/3 cup plus 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup whole milk
- 1/2 cup mashed banana (about 1 overripe banana)
- 1/4 teaspoon banana extract (optional)
Neely's BBQ Seasoning
By pavaldez
Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO
- 1 1/2 cups paprika
- 3/4 cup sugar
- 3 3/4 tablespoons onion powder
Paula's Mini Meatloaves
By pavaldez
Preheat oven to 375°F. Coat 8 muffin cups with cooking spray
- • 8 ounces lean ground beef
- • 8 ounces lean ground pork
- • 8 ounces ground turkey breast
- • 1 large egg, lightly beaten
- • 1/4 cup quick-cooking oats
- • 1/4 cup chopped fresh parsley
- • 1/4 cup ketchup, divided
- • 3 tablespoons low-fat milk
- • 1 small onion, chopped (3/4 cup)
- • 3/4 teaspoon salt
- • 1/8 teaspoon freshly ground pepper
- • 1 1/2 teaspoons Worcestershire sauce
Comfort Food Diet Corn Potato Pancakes
By pavaldez
In a large bowl, combine the first nine ingredients
- 2 cups mashed potatoes (with added milk and butter)
- 1/4 cup all-purpose flour
- 1/4 cup cream-style corn
- 1 egg, beaten
- 3 tablespoons finely chopped onion
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon minced garlic
- 1/8 teaspoon pepper
- 3 tablespoons canola oil,divided
Comfort Food Diet Savory Green Beans
By pavaldez
In a large skillet, saute red pepper in oil for 2-3 minutes or until tender
- 3/4 cup chopped sweet red pepper
- 1 tablespoon canola oil
- 1 garlic clove, minced
- 1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces
- 1/2 cup water
- 2 tablespoons minced fresh savory or 2 teaspoons dried savory
- 1 tablespoon minced chives
- 1/2 teaspoon salt
Chew: Clinton Kelly's Shrimp Fritters
By pavaldez
For the Remoulade: Stir all of the ingredients together, except the chives, and adjust seasoning with salt and pe...
- For the Remoulade:1 cup Mayonnaise
- 1/4 cup Grain Mustard
- 1 tablespoon Paprika
- 1 tablespoon Prepared Horseradish
- 2 tablespoons Capers (rough chopped)
- 1 tablespoon Hot Sauce
- 2 Garlic cloves (finely minced)
- Salt and Pepper to taste
- 2 tablespoons Chives (chopped)
- For the Fritters:Vegetable Oil (for deep frying)
- Olive Oil1 Onion (finely diced)
- 3 Garlic cloves (minced)
- 1 1/2 pounds Shrimp (peeled; deveined; cut into 1/2-inch pieces)
- 3 Eggs (beaten)
- 1 1/2 cups Milk
- 2 teaspoons Baking Powder
- 2 teaspoons Seafood Seasoning
- 1/2 teaspoon Cayenne Pepper
- 3 1/4 cups All-Purpose Flour
- Salt and Pepper to taste
- 1 Lemon (cut into wedges)
Lemon Bars
By pavaldez
Preheat the oven to 350 degrees F
- For the crust:
- 2 sticks unsalted butter, cut into pieces and at room temperature, plus more for the dish
- 2 cups all-purpose flour
- 1 cup confectioners' sugar, plus more for dusting
- Pinch of salt
- For the filling:
- 4 large eggs
- 2 cups granulated sugar
- 6 tablespoons all-purpose flour
- 6 tablespoons fresh lemon juice