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Recipes
Chew: Daphne Oz's Poached Eggs With Sweet Potato Pancakes
By pavaldez
In a wide 3-quart heavy saucepan, fill: 1/2 way with water and add 1 to 2 tablespoon vinegar and bring to a simmer
- 1 - 2 tablespoon vinegar
- 5 fresh eggs
- 2/3 cup olive oil
- 1 sweet potato peeled and grated
- 1/2 onion grated
- 1/2 apple grated
- 1 carrot grated
- 2 egg whites lightly beaten
- 1/4 Cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Pasta: Ina's Pasta with Pecorino and Pepper
By pavaldez
Place the peppercorns in a mortar and pestle and crush them until you have a mixture of coarse and fine bits
- 1 tablespoon whole black Tellicherry peppercorns
- Kosher salt
- 1/2 pound dried Italian egg pasta, such as tagliarelle
- 1 cup freshly grated aged Pecorino cheese (4 ounces), plus extra for serving
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 2 tablespoons minced fresh parsley leaves
Dip: Texicali Dip
By pavaldez
Preheat oven to 400 degrees
- 1 (8oz) package cream cheese, softened
- 1 (14 oz) can chili with beans
- 1/2 package taco seasoning mix
- 1 (4 o) can sliced black olives, drained
- 1 cup shredded Monterey Jack cheese
Popovers
By pavaldez
Special equipment: muffin tin Preheat the oven to 400 degrees F
- 3 tablespoons melted butter, divided
- 2 eggs
- 1 cup milk, warmed for 30 seconds in the microwave (should be lukewarm to warm)
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
Marlene's 90-Calorie Chocolate Cupcakes
By pavaldez
Marlene Says: Made with granulated no-calorie sweetener these sweet treats have just 2 grams of sugar and few carb...
- 1/4 cup and 2 tablespoons cocoa powder
- 1/2 cup hot water
- 3/4 cup granulated no-calorie sweetener
- 2 tablespoons brown sugar
- 1/3 cup los-fat milk
- 1 1/2 teaspoons vanilla extract
- 1 large egg
- 1/2 cup light mayonnaise
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Ellie's Apple Muffins
By pavaldez
Preheat oven to 400 degrees F
- Cooking spray
- 3/4 cup plus 2 tablespoons packed brown sugar
- 1/4 cup chopped pecans
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup whole-wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup canola oil
- 2 large eggs
- 1 cup natural applesauce
- 1 teaspoon vanilla extract
- 3/4 cup lowfat buttermilk
- 1 Golden Delicious apple, peeled, cored and cut into 1/4-inch pieces
SANDRA’S BOURBON HONEY GLAZED HAM
By pavaldez
- 2/3 cup bourbon or whiskey
- 1 cup clover honey
- 1/3 cup molasses
- 1/2 cup 100 percent fruit orange marmalade
- Nonstick cooking spray
- 1 (5-pound) whole bone-in smoked ham, fully cooked, unsliced
- 1/8 cup whole cloves
Digest Diet: Grilled Turkey Cutlets with Lemon & Marjoram
By pavaldez
In a shallow baking dish, whisk together the garlic, lemon juice, oil, marjoram, pepper, and salt
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 1/2 tablespoons extra-virgin olive oil
- 1 teaspoon dried marjoram
- 1/4 teaspoon black pepper
- 1/8 teaspoon fine sea salt
- 4 turkey breast cutlets (4 ounces each)
- Lemon wedges, for serving
Steamer: BBQ Turkey Tenderloins
By pavaldez
Place the tenderloins on a cutting board and apply the dry rub all over
- 2 turkey tenderloins
- 2 tablespoons BBQ Flavored dry rub
- Bottled BBQ sauce
Bread: Cinnamon-Swirl Bread
By pavaldez
1. Preheat oven to 350 degrees F
- 1-1/3 cups sugar
- 1/2 cup finely chopped pecans or walnuts, toasted
- 2 teaspoons ground cinnamon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/3 cup cooking oil