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Recipes
Salmon: Giada's Broiled Salmon with Herb Mustard Glaze
By pavaldez
In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grai...
- 2 garlic cloves
- 3/4 teaspoon finely chopped fresh rosemary leaves
- 3/4 teaspoon finely chopped fresh thyme leaves
- 1 tablespoon dry white wine
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- Nonstick olive oil cooking spray
- 6 (6 to 8-ounce) salmon fillets
- Salt and freshly ground black pepper
- 6 lemon wedges
Ina's Oven Fried Chicken
By pavaldez
Place the chicken pieces in a large bowl and pour the buttermilk over them
- 2 chickens (3 pounds each), cut in 8 serving pieces
- 1 quart buttermilk
- 2 cups all-purpose flour
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- Vegetable oil or vegetable shortening
Chew: Carla Hall's Ginger Simple Syrup
By pavaldez
Place all ingredients in a small pot
- 3/4 cup grated Ginger
- 2 cups Granulated Sugar
- 2 cups Water
Sandra's All-Purpose Mix
By pavaldez
In a large bowl combine the flour, baking powder and salt
- Ingredients
- 6 cups all-purpose flour
- 3 tablespoons baking powder
- 2 teaspoons salt
- 3/4 cup shortening
Comfort Food Diet Lemon Blueberry Cheesecake
By pavaldez
In a large bowl, dissolve gelatin in boiling water
- TOPPING:
- 1 package (3 ounces) lemon gelatin
- 1 cup boiling water
- 1 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 1 tablespoon canola oil
- 3 cups (24 ounces) fat-free cottage cheese
- 1/4 cup sugar
- 2 tablespoons sugar
- 1-1/2 teaspoons cornstarch
- 1/4 cup water
- 1-1/3 cups fresh or frozen blueberries, divided
- 1 teaspoon lemon juice
Rosemary Roasted Potatoes
By pavaldez
Preheat the oven to 400 degrees F
- 1 1/2 pounds small red or white-skinned potatoes (or a mixture)
- 1/8 cup good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoons minced garlic (3 cloves)
- 2 tablespoons minced fresh rosemary leaves
Chew: Michael Symon's Chocolate Pumpkin Pie
By pavaldez
For the Pie Crust: Combine the flour, salt, sugar and butter in a food processor and pulse until coarse, with small...
- 1 1/4 cups All-Purpose Flour
- 2 teaspoon Salt
- 1/2 teaspoon Sugar
- 1/2 cup Unsalted butter (very cold, cut into small pieces)
- 2-3 tablespoons Ice Cold Water
- 3 oz Bittersweet Chocolate (very finely chopped)
- 6 oz Semisweet Chocolate (chopped)
- 4 tablespoons Unsalted Butter (cut into small pieces)
- 1 14 oz Can Pumpkin
- 1 12 oz Can Evaporated Milk
- 3/4 cup Packed Light-Brown Sugar
- 3 Large Eggs
- 1 tablespoon Cornstarch
- 1 teaspoon Vanilla Extract
- 3/4 teaspoon Ground Cinnamon
- 3/4 teaspoon Ground Ginger
- 1/4 teaspoon Ground Nutmeg
- Pinch of Ground Cloves
- previouskitchenware
- Chef's Knife Cutting Board Double Boiler Food Processer Measuring Cup (set) Measuring Spoons Mixing Bowl Mixing Spoon Pie Pan Parchment Chef's Knifenext.
Marlene's Oven-Fried Zucchini Rounds
By pavaldez
1. Preheat the oven to 400 degrees
- 1/3 cup plain breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic salt
- 2 large egg whites, lightly baten
- 1 tablespoon water
- 2 1/2 cups zucchini slices, (about 2 medium zucchinis)
Muffins: Big Blueberry Muffins
By pavaldez
Preheat oven to 400 degrees F
- Nonstick vegetable oil spray
- 3 1/4 cups all-purpose flour
- 1 1/4 cup sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground mace
- 1 1/2 cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen, unthawed, blueberries
Meredith’s Grilled Bananas
By pavaldez
Preheat your Technique BBQ grill pan on an outdoor grill until it's so hot that you can only hold your hand over th...
- 4 bananas
- 2 Tbsp. brown sugar
- 2 Tbsp. maple syrup
- 2 Tbsp. butter, melted
- 1 Tbsp. ground cinnamon