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Recipes
Mini Blueberry Pies
By pavaldez
1. Combine the blueberries, sugar, lemon zest, nutmeg and cinnamon in a medium size saucepan over medium low heat
- 1 pound (about 3 1/2 cups)frozen blueberries defrosted
- 1 cup sugar
- 1/4 teaspoon lemon zest
- Pinch of nutmeg
- Pinch of cinnamon
- 1/4 cup cornstarch
- 1/4 cup water
- 2 recipes Sweet Pie Crust dough, or storebought pastry dough for 2 9-inch pies
- 2 tablespoons heavy cream
Digest Diet: Roast Chicken
By pavaldez
In a large bowl, mix up seasoning
- 8 bone-in, skin-on chicken breast halves
- Seasoning
Bread: Artisan Bread - No knead
By pavaldez
Combine the flour, yeast, and salt in a large bowl and mix to combine
- 3 cups all-purpose flour
- 1 teaspoon active dry yeast
- 2 teaspoons salt
- 1 2/3 cups warm water (110 degrees F/45 degrees C)
- 1 teaspoon chopped fresh rosemary (optional)
- 1 teaspoon chopped fresh thyme (optional)
- 1 teaspoon chopped fresh sage (optional)
Uncommonly Good Bread Pudding
By pavaldez
Preheat oven to 350 degrees F
- 3 large eggs
- 1 1/2 cups sugar
- 3 cups milk
- 1 tablespoon vanilla
- 7 slices Texas Toast
- 6 ounces melted butter
- Cinnamon, for garnish
Wolfgang: Sour Cream Pancakes
By pavaldez
In a small mixing bowl, whisk together the egg yolks, sour cream, milk, and melted butter
- 2 eggs, separated
- 1/2 cup (125 ml) sour cream
- 1/2 cup (125 ml) nonfat milk
- 4 ounces (125 g) unsalted butter, melted
- 1/2 cup (125 ml) pastry flour
- 1/2 cup (125 ml) all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Fresh berries, for garnish (optional)
- Warmed maple syrup or fruit syrup, for serving
Sandra's Veg-Sticks with Cheddar Ranch Dip
By pavaldez
In a medium mixing bowl mix the sour cream, cheese dip, and ranch dressing mix with a wooden spoon
- 1 cup sour cream
- 1 cup cheese dip (recommended: Tostitos Salsa con Queso)
- 1 envelope (1 ounce) ranch dressing mix (recommended: Hidden Valley)
- 1 container (14 ounces) pre-cut carrot and celery sticks
Broccoli Soup
By pavaldez
Melt the butter in a pot over medium heat, and then add the onions
- 1/2 stick butter
- 1/4 whole onion, diced
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cups half-and-half
- 1/2 pinch nutmeg
- 2 heads broccoli, cut into florets
- Salt and freshly ground black pepper
- 1 1/2 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.)
- Chicken broth, if needed
Paula's Savannah Chocolate Cake with Hot Fudge Sauce
By pavaldez
Preheat oven to 350 degrees F
- Chocolate Cake:
- 2 cups brown sugar
- 1/2 cup vegetable shortening
- 1 cup buttermilk
- 1 teaspoon vanilla
- 2 ounces unsweetened chocolate, melted
- 3 eggs
- 2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Hot Fudge Sauce:
- 1 (4-ounce) bar German chocolate
- 1/2-ounce unsweetened chocolate
- 8 tablespoons (1 stick) butter
- 3 cups powdered sugar
- 1 2/3 cups evaporated milk
- 1 1/4 teaspoons vanilla
Emeril’s BBQ Sauce
By pavaldez
In a large saucepan, heat the oil over medium-high heat
- 1/2 tablespoon vegetable oil
- 1/4 cup chopped yellow onion
- 1 teaspoon chopped garlic
- 1 cup ketchup
- 2 tablespoons dark brown sugar
- 1 1/2 teaspoons molasses
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh squeezed lemon juice
- 1 tablespoon fresh squeezed orange juice
- 1 tablespoon dry mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot red pepper sauce
Emeril's Apple Coffee Cake
By pavaldez
Preheat the oven to 350 degrees F
- Cake :
- 1 stick plus 2 teaspoons unsalted butter
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 cups peeled, cored and chopped apples
- Crumble Topping:
- 1/2 cup packed light brown sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, softened
- Brown Sugar Glaze:
- 1/2 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons water