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Recipes
Neely's Rum Raisin Bread Pudding
By pavaldez
Preheat oven to 350 degrees F
- 3 cups milk
- 3 tablespoons butter
- 1 teaspoons vanilla extract
- 1 teaspoons ground cinnamon
- 3/4 cup packed brown sugar
- 3 tablespoons rum
- 1/2 cup raisins
- 7 (1/2-inch) slices brioche bread , cubed or torn
- 4 eggs, beaten
Chew: Michael Symon's Mac and Cheese with Roasted Chicken, Goat Cheese and Rosemary
By pavaldez
Bring a large pot of water to a boil, and add enough salt so that it tastes seasoned
- Kosher Salt
- 1 pound Dried Rigatoni
- 1 curate (4 cup) Heavy Cream
- 2 tablespoon Chopped Fresh Rosemary
- 8 ounce Fresh Goat Cheese (1 cup)
- 2 cup Shredded Roasted Chicken
- Black Pepper
Chew: Chew Crew Cookie Batter
By pavaldez
Sift the flour, baking soda, and salt into a medium sized bowl
- Fillings/Toppings:
- 2 cups All-purpose flour
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 3/4 cup Unsalted butter (room temperature)
- 1 cup Packed brown sugar
- 1/2 cup Sugar
- 1 tablespoon Vanilla extract
- 2 Eggs
- .
- .
- chocolate chips
- walnuts
- oats
- Hershey Kisses
- peanut butter
- M&M's
Dressing: Asparagus With Hollandaise Sauce
By pavaldez
In the blender: add the lemon, the egg yolks, salt, pepper and cayenne, Remove the center section of the ble...
- 4 Egg Yolks
- 1 stick of butter melted
- Juice of 1/2 a Lemon
- 1/4 teaspoon Salt
- Dash of White Pepper
- Dash of Cayenne Pepper (optional)
Chew: Daphne Oz's Superfood Breakfast Smoothie
By pavaldez
Combine ingredients in a blender and blend until smooth
- 1/2 cup yogurt
- 1 cup fresh fruit
- 1/2 cup blueberries
- 1 teaspoon honey
- 1 tablespoon psyllium husks
- 3 ester-c capsules
- 1 cup ice
Vitamix: Mango Smoothie
By pavaldez
1. Place all ingredients into the Vitamix container in the order listed and secure lid
- 1 cup (165 g) mango, fresh or frozen
- 1 orange, peeled, halved
- 3/4 cup (180 g) lowfat vanilla yogurt
- 1/2 cup (120 ml) ice cubes
- 1/4 cup (60 ml) water
Todd Wilbur’s Healthy Fried Chicken
By pavaldez
8 small pieces of chicken, breast, thigh, and drumsticks, with skin removed Nutrition Facts For 1 thigh, 200
- Brine
- 8 cups water
- 1/3 cup salt
- 2 tbsp premium, MSG-free fish sauce
- Breading
- 1 cup all-purpose flour
- 1 1/4 cups plain bread crumbs
- 4 1/4 tsp salt
- 2 tsp granulated sugar
- 2 tsp finely ground tellicherry pepper
- 1/2 tsp ground white pepper
- 1/2 tsp paprika
- 1/2 tsp ground savory
- 1/2 tsp ground sage
- 1/4 tsp ground ginger
- 1/4 tsp ground marjoram
- 1/4 tsp onion powder
- 1/8 tsp garlic powder
- 1/8 tsp ground cayenne pepper
- Dredge
- 4 eggs
- 2 cups skim milk
- Vegetable oil cooking spray
Canning: Tomatillo Salsa
By pavaldez
Start with our step-by-step canning how-to
- 1 large poblano pepper, stemmed, halved and seeded
- 1/2 large white onion, cut into 4 wedges
- 4 cloves garlic
- 2 1/4 pounds tomatillos, husked
- 1/2 teaspoon ground cumin
- 1/4 cup fresh lime juice or bottled Key lime juice
- 1 tablespoon distilled white vinegar
- 1 1/2 teaspoons sugar
- Kosher salt
- 3 red jalapeno peppers, thinly sliced crosswise (with seeds)
- Chopped fresh cilantro, for topping (optional)
Muffins
By pavaldez
Fold the wet ingredients into the flour mixture
- Batter:
- Mix:
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon each cinnamon and salt
- 1/4 teaspoon baking soda
- Whisk
- 3/4 cup brown sugar
- 1 stick melted butter
- 1/2 cup each mashed banana
- sour cream
- 2 eggs
- Streusel Topping:
- 2/3 cup each chopped pecans
- brown sugar and flour
- 1/4 teaspoon salt
- 5 tablespoons cold cubed butter.
Cupcakes: Simple White Cupcakes with Creamy Frosting
By pavaldez
1. Let butter and eggs stand at room temperature for 30 minutes
- 1/3 cup butter
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2/3 cup sugar
- 1 teaspoon vanilla
- 1/3 cup buttermilk or sour milk*
- 1 recipe Creamy Frosting