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Wolfgang's Buttermilk Biscuits

Wolfgang's Buttermilk Biscuits

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In a food processor fitted with the steel blade, combine the flour, sugar, baking powder, salt, and baking soda

  • 2 3/4 cups all-purpose flour
  • 1 1/2 tablespoons sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 10 tablespoons (5 ounces) chilled unsalted butter, cut into small pieces
  • 1/4 cup minced onion
  • 1 tablespoon chopped fresh or 2 teaspoons dried thyme
  • 1 cup buttermilk
  • 1 or 2 tablespoons milk or cream
  • 1/4 cup grated Parmesan cheese, optional
4/5 (1 Votes)

Fat Flush Hearty BBQ Sauce

Fat Flush Hearty BBQ Sauce

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Saute onion and garlic in 2 tablespoons broth until teder

  • 1/2 cup onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons plus 1/4 cup 1-2-3 Beef Broth, divided
  • 1/4 cup apple cider vinegar
  • 1 teaspoon onion powder
  • 1/2 teaspoon Stevia Plus
  • 1 8-oz can Muir Glen Tomato Puree
  • 1 teaspoon cayenne, or to taste
  • 1/2 jalapeno, seeded and minced
0/5 (0 Votes)

Barefoot Carrot Salad

Barefoot Carrot Salad

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Directions Place the raisins in a small bowl and cover with boiling water

  • 1/3 cup golden raisins
  • 1 pound carrots
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/3 cup diced fresh pineapple
0/5 (0 Votes)

Flour Tortillas

Flour Tortillas

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1.In a medium-sized bowl, combine the flour and salt

  • 2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 cup vegetable shortening
  • 1/2 cup warm water
0/5 (0 Votes)

Green Beans and Bacon

Green Beans and Bacon

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Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender...

  • 2 1/2 pounds green beans, trimmed
  • Kosher salt
  • 1/2 pound bacon, roughly chopped
  • 1 small yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1/2 cup chopped toasted pecans
  • Juice of 1/2 lemon
  • Freshly ground pepper
0/5 (0 Votes)

Comfort Food Diet Chicken with Mushroom Sauce

Comfort Food Diet Chicken with Mushroom Sauce

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In a small bowl, combine cornstarch and milk until smooth; set aside

  • 2 teaspoons cornstarch
  • 1/2 cup fat-free milk
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon olive oil
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 medium onion, sliced and separated into rings
  • 1 tablespoon reduced-fat butter
  • 1/4 cup sherry or chicken broth
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
0/5 (0 Votes)

Lemon Thyme Chicken

Lemon Thyme Chicken

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Preheat the oven to 400 degrees

  • For the Chicken
  • 3 chicken breasts
  • 6 dry bay leaves
  • 1 pound of mushrooms, sliced
  • 1 large onion, cut into quarters
  • 2 large lemons, thickly sliced
  • 3 cloves garlic, minced or grated
  • 3 to 4 tablespoons olive oil
  • 1 tablespoon dried thyme
  • salt and pepper
  • For the Mashed Potatoes
  • 5 large russet potatoes, about 2 pounds
  • 4 ounces cream cheese
  • fresh or dried chives to preference
  • 1/4 cup chicken broth
  • salt and pepper
  • For the Gravy
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3 cups chicken broth
  • 1 teaspoon dry thyme
  • salt and pepper
  • juice of 1/2 lemon
0/5 (0 Votes)

Chew: Marie Rivera's Little Italy Spaghetti and Meatballs

Chew:  Marie Rivera's Little Italy Spaghetti and Meatballs

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For the Meatballs: Cook potatoes until tender in salted water

  • For the Mealballs:
  • 1 pound ground beef
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 2 Egg
  • 2 small Idaho potatoes
  • 1/2 cup plain bread crumbs
  • 1 1/2 cups Pecorino Romano plus more for garnish
  • 1/4 cup chopped parsley
  • 1/2 teaspoon sea salt
  • 2 cloves garlic (peeled)
  • Olive Oil
  • For the Marinara Sauce:
  • 3 28-ounce cans whole peeled San Marzano tomatoes
  • 6-7 cloves of garlic (smashed)
  • 3 tablespoons extra-virgin olive oil
  • 3 " rind of Parmigiano-Reggiano
  • 1 cup basil (torn)
  • pinch of sea salt
  • pinch of red pepper flakes
  • 1 cup ricotta cheese
  • 2 pounds bucatini or Perciatelli (cooked according to package instructions)
0/5 (0 Votes)

Debra's Easy Fruit Ice Cream

Debra's Easy Fruit Ice Cream

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Place all the ingredients into the bowl of the food processor with S blade attached

  • 20 ounces frozen fruit, very frozen
  • 1 pkg instant pudding mix, not dissolved
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 2 tablespoons Fruit- flavored liquor, or frozen juice concentrate -- optional
0/5 (0 Votes)

Chew: Sunny Anderson's Fried Bread

Chew:  Sunny Anderson's Fried Bread

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Cook bacon strips in large skillet

  • bread (sliced)
  • butter or bacon drippings
  • 4-6 bacon stips
0/5 (0 Votes)