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Recipes
Fat Flush Basil Pesto
By pavaldez
Place all ingredients in a blender and blend until smooth
- 1/4 cup fresh basil, chopped
- 1/8 cup grated Parmesan cheese
- 1/8 cup flaxseed oil
- 2 garlic cloves, minced
- 1/8 cup pine nuts
- 1/8 cup olive oil
Pork: Ina's Baked Virginia Ham
By pavaldez
Preheat the oven to 350 degrees F
- 1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone
- 6 garlic cloves
- 8 1/2 ounces mango chutney
- 1/2 cup Dijon mustard
- 1 cup light brown sugar, packed
- 1 orange, zested
- 1/4 cup freshly squeezed orange juice
Verde Tortilla Casserole
By pavaldez
1.Preheat oven to 350. 2
- 15 small corn tortillas
- 1 cup low-fat ricotta cheese
- 1 cup shredded monterey jack cheese
- 1/2 of a 16 ounce package frozen white corn
- 1/2 block firm or extra firm tofu (about 9 ounces)
- Cumin
- Garlic powder
- Chili powder
- 1/2 can condensed reduced fat/sodium cream of mushroom soup
- 32 ounces prepared salsa verde
Paula's Creamed Spinach
By pavaldez
In a medium saute pan over medium-high heat, melt butter and then add the olive oil
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 Vidalia onion, minced
- 1 clove garlic, minced
- 2 bunches spinach, stemmed and chopped
- Salt and freshly ground black pepper
- 1/4 teaspoon freshly ground nutmeg
- 1/4 cup heavy cream
Barbecue Pulled Chicken
By pavaldez
1.Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle ...
- 1 8-ounce can reduced-sodium tomato sauce
- 1 4-ounce can chopped green chiles, drained
- 3 tablespoons cider vinegar
- 2 tablespoons honey
- 1 tablespoon sweet or smoked paprika
- 1 tablespoon tomato paste1 tablespoon Worcestershire sauce
- 2 teaspoons dry mustard
- 1 teaspoon ground chipotle chile
- 1/2 teaspoon salt
- 2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat
- 1 small onion, finely chopped
- 1 clove garlic, minced
Southwest Chicken Salad
By pavaldez
1. Season the chicken with Southwest chicken and cook over the grill or on the stovetop
- 2 large boneless and skinless chicken breasts
- Southwest seasoning
- 4 slices bacon
- 1 bunch spinach greens, washed
- 1/2 red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 cup grated mozzarella cheese
- 2/3 cup cider vinegar
- 2 tablespoons granulated sugar
- 1 tomato, thinly sliced
David's Chocolate Chocolate Cream Cheese Brownies
By pavaldez
Brownies: In a medium-sized, microwave-safe bowl, melt chocolate and margarine for 15 seconds at a time until melt...
- Cream Cheese Swirl:
- 6 oz. milk chocolate
- 5 Tbsp. margarine
- 5 Tbsp. sugar
- 3 eggs, slightly beaten
- 1-1/2 tsp. vanilla
- 3/4 cup flour
- 1/4 cup cocoa powder
- 1/2 cup chopped almonds
- 1/4 cup white chocolate chips
- 1/4 cup chocolate chips
- 1/4 cup crushed chocolate-covered pretzels
- Whipped cream or ice cream, to garnish
- Chocolate sauce, to garnish
- 2 oz. cream cheese at room temperature
- 2 Tbsp. sugar
- 1 egg yolk
- 1/2 tsp. flour
2014: Fresh Berry Popovers
By pavaldez
Preheat oven to 375F. Divide the butter into the cups of your Pop Over Pan
- 3 eggs
- 1 cup milk
- 1 cup All Purpose Flour
- 5 Tbsps sugar
- 1 tbsp brown sugar
- 1/4 teaspoon ginger
- pinch salt
- 2 teaspoons vanilla
- 3 Tablespoons Butter
- 1 cup mixed berries
Marlene's Smoothie
By pavaldez
Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO
- 1/3 cup light orange juice
- 1/3 cup nonfat plain yogurt
- 3 tablespoons splenda or 4 packets
- 1/3 cup liquid egg substitute
- Dash of vanilla extract
- 1/2 cup crushed ice
French Toast Batter
By pavaldez
Whip all of the ingredients together in a medium shallow bowl
- 6 eggs
- 1/4 cup half-and-half
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 6 thick slices good quality bead or brioche
- Powdered sugar, jam, syrup, or honey, for serving