Pavaldez's profile page
Recipes
QVC Apple Cinnamon French Toast
By pavaldez
Spray a 9''x 13'' baking dish with vegetable oil
- 1 loaf (8 oz.) French bread
- 6 eggs
- 1-1/2 cups milk
- 8 Tbsp. sugar, divided
- 1 tsp. vanilla extract
- 1/8 tsp. salt
- 1-1/2 tsp. ground cinnamon
- 4 Granny Smith apples
- 2 Tbsp. butter
- Vegetable oil spray
- Maple syrup
Montel's Beef Stew
By pavaldez
1. Season the beef well with salt and black pepper
- 2 1/2 tbsp. olive oil
- 2 lbs. beef, stew meat
- flour (for dusting beef)
- 1 medium onion, peeled and chopped
- 2 garlic cloves, peeled and minced
- 1/2 cup water
- 2 tbsp. tomato paste
- 3 medium carrots, peeled and sliced
- 5 small, red-skinned potatoes, scrubbed and cut in half
- 4 mushrooms, quartered
- 1 sprig rosemary
- 1 sprig thyme
- salt & pepper
Neely's Peach Fritters with Orange Glaze
By pavaldez
Heat deep-fryer to 350 degrees F
- Orange Glaze, recipe follows:
- 1 cup cornmeal
- 3/4 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 can peach halves in syrup, drained
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon almond extract
- Confectioners' sugar, for garnish
- 2 cups confectioners' sugar
- 1/4 cup fresh orange juice
- In a large bowl add the confectioners' sugar and drizzle in the orange juice while whisking.
Chocolate Sour Cream Cake
By pavaldez
1.Preheat oven to 350 degrees F
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup reduced-fat sour cream
- 1 egg
- 3 tablespoons unsweetened cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
David's Grilled Steak Fries with Garlic Sauce and Parmesan
By pavaldez
Steak Fries: Preheat grill to high
- Garlic Sauce:
- 1-1/2 – 2 lbs. steak fries, frozen
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup grated Parmesan
- 1 tsp. smoked paprika
- Garlic Sauce with Fresh Herbs (recipe follows)
- 2 Tbsp. mayonnaise
- 2 Tbsp. fresh lemon juice
- 2 cloves garlic , minced
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/8 tsp. cayenne
- 1/2 cup coarsely chopped fresh parsley
- 1/2 cup coarsely chopped fresh dill
- 1/4 cup olive oil
Marlene's Eggnog, Holiday
By pavaldez
Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO
- 2 1/2 cups lowfat milk
- 1 1/2 cups nonfat half and half milk
- 2/3 cup splenda
- 1/2 cup liquid egg substitute
- 2 larges egg yolks
- 2 teaspoons cornstarch
- 1/2 teaspoon nutmeg
- 2 teaspoons vanilla extract
Sunny's Cinnamon Toast Pudding
By pavaldez
Preheat oven to 400 degrees F
- 4 tablespoons unsalted butter, softened, plus extra for baking dish
- 1/2 cup sugar
- 2 teaspoons ground cinnamon 1/2 teaspoon salt 4 (1-inch) thick slices day-old brioche bread
- 5 eggs 1/2 cup heavy cream
- 1/4 cup plain yogurt 1/4 cup orange juice Pinch salt
- 1 teaspoon vanilla extract
- 1 cup grapes, halved
- Powdered sugar, for garnish
- 1/4 cup maple syrup
- Special equipment: an 8 by 8 by 2-inch baking dish
Sunny's Easy Chicken Pot Pie
By pavaldez
Special equipment: 10-inch cast-iron pan Preheat the oven to 400 degrees F
- 1 1/2 pounds chicken tenders (about 10 tenders)
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon dried sage
- 1/4 teaspoon dried oregano
- Salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 cup frozen pearl onions
- 1 cup frozen peas and diced carrots
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups low-sodium chicken stock
- 1 cup heavy cream
- 1 store bought pie crust, unbaked and thawed if frozen
- 1 egg, lightly beaten
Honey Wheat Buttermilk Bread or Rolls
By pavaldez
1.Add all the ingredients to the bread machine pan in the order recommended by the manufacturer (for my machine it ...
- 1/4 cup honey
- 1 large egg, beaten (egg substitute can be substituted)
- 1 cup lowfat buttermilk
- 1 1/4 cups whole wheat flour
- 1/4 cup ground flaxseed
- 1 3/4 cups white bread flour (unbleached white or all-purpose flour can be substituted)
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground cinnamon (optional)
- 3 teaspoons active dry yeast (1 packet can be used)
- 1 teaspoon melted butter or canola oil (optional)
- 1 tablespoon oats (optional)
Southwestern Cheese Dip
By pavaldez
Place cheeses in a 1-1/2 qt microwave-safe bowl
- 1 pound plain or Mexican flavored process American cheese, cubed
- 1 jar (8 ounces) process cheese spread
- 1 pound sliced bacon, cooked and crumbled
- 1 bunch green onions with tops, sliced
- 1 can (4 ounces) chopped green chilies
- Raw vegetables or tortilla chips