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Recipes
Cornbread: Guilt Free Jalapeno Corn Bread
By pavaldez
1. In a large bowl, combine the first seven ingredients
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon bakng powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon garlic powder
- 1/2 cup cream-style corn
- 1/4 cup egg substitute
- 1/4 cup reduced-fat cheddar cheese
- 1/4 cup fat-free milk
- 2 tablespoons chopped green onion
- 1 tablespoon butter, melted
- 2 teaspoons chopped seeded jalapeno pepper
Pasta: Neely's Alfredo Pasta
By pavaldez
Bring a large pot of salted water over medium heat to a boil
- 1 pound linguine
- Kosher salt
- 4 slices bacon, thinly sliced
- 1 onion, finely chopped
- 2 cloves garlic, chopped
- 1/4 teaspoon red pepper flakes
- Freshly ground black pepper
- 1/2 cup heavy cream
- 2 tablespoons finely grated fontina cheese
- 1 lemon, zested
- 4 tablespoons chiffonade basil leaves
2013: Broccoli Cheddar Soup
By pavaldez
In a large saucepan or dutch oven, melt the butter over medium heat
- 6 tablespoons unsalted butter
- 1 small onion, chopped
- 1 clove garlic, minced
- 1/4 cup flour
- 2 cups half-and-half
- 3 cups low-sodium chicken broth
- 2 bay leaves
- 1/4 teaspoon freshly grated nutmeg
- Kosher salt and freshly ground pepper
- 4 cups broccoli florets (about 1 head)
- 1 large carrot, diced
- 2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese
PGX Zucchini Bread
By pavaldez
Preheat oven to 350º. Spray Pam in 2 8x4 inch loaf pans
- 3 cups shredded zucchini
- 4 cups Flour
- 1 1/4 cup Sugar, divided
- 1/2 cup chopped walnuts
- 1/4 cup brown sugar
- 5 tsp. baking powder
- 1 Tbsp. grated lemon rind
- 2 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 1 1/2 cups skim milk
- 6 Tbsp. vegetable oil
- 2 tsp. pure Vanilla extract
- 2 large eggs, beaten
- Pam spray
Roasted Vegetables
By pavaldez
Preheat the oven to 200°C/400°F/gas 6
- 1 red pepper, cored, deseeded, and cut into chunks
- 4 cloves garlic, crushed
- 1 yellow pepper, cored, deseeded, and cut into chunks
- 4 tbs olive oil
- 2 onions, quartered
- Salt and black pepper
- 2 medium-sized or
- 4 small courgettes, thickly sliced
- 1 bunch fresh coriander, basil, or parsley, chopped
- 8 cherry tomatoes
Crispy Fried Chicken
By pavaldez
Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO
- 2-1/2 pounds cut-up frying chicken
- Shortening for deep frying
- Seasoned flour
- 1-1/2 cups all purpose flour
- 1 tablespoon garlic salt
- 1-1/2 teaspoons black pepper
- 1-1/2 teaspoons paprika
- 1/4 teaspoon poultry seasoning
- CRISPY BATTER
- 2/3 cup all purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg yolk beaten
- 3/4 cup water
Pancakes: Featherlight Buttermilk Pancakes
By pavaldez
Whisk first 5 ingredients in large bowl
- 2 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 2 cups sour cream
- 2 large eggs
- 4 teaspoons vanilla extract
- 3 tablespoons unsalted butter
- Additional unsalted butter
- Pure maple syrup, warm
Fat Flush 1-2-3 Beef Broth
By pavaldez
Preheat oven to 450 degrees
- 3 pounds beef shank bones
- 1 large onion, cut into 1-inch pieces
- 2 quarts purified water
- 3 tablespoons apple cider vinegar
- 3 celery stalks, cut into 1-inch pieces
- 1 carrot, cut into 1-inch pieces
- 4 sprigs fresh pasley
- 4 garlic cloves, minced
- 2 bay leaves
Alton's Pumpkin Bread
By pavaldez
Preheat the oven to 325 degrees F
- 2 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 3/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups shredded fresh pumpkin
- 1 cup toasted pumpkin seeds
Ina's Panettone Bread Pudding
By pavaldez
Preheat the oven to 350 degrees F
- Italian panettone, about 1.2 pounds
- Unsalted butter, for greasing the dish
- 3 extra-large whole eggs
- 8 extra-large egg yolks
- 5 cups half-and-half
- 2 teaspoons pure vanilla extract
- 2 teaspoons pure almond extract
- 1/2 cup sugar
- 1/3 cup sliced almonds