Menu Enter a recipe name, ingredient, keyword...

Pavaldez's profile page

Recipes

Cornbread: Guilt Free Jalapeno Corn Bread

Cornbread:  Guilt Free Jalapeno Corn Bread

By

1. In a large bowl, combine the first seven ingredients

  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon bakng powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon garlic powder
  • 1/2 cup cream-style corn
  • 1/4 cup egg substitute
  • 1/4 cup reduced-fat cheddar cheese
  • 1/4 cup fat-free milk
  • 2 tablespoons chopped green onion
  • 1 tablespoon butter, melted
  • 2 teaspoons chopped seeded jalapeno pepper
0/5 (0 Votes)

Pasta: Neely's Alfredo Pasta

Pasta: Neely's Alfredo Pasta

By

Bring a large pot of salted water over medium heat to a boil

  • 1 pound linguine
  • Kosher salt
  • 4 slices bacon, thinly sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, chopped
  • 1/4 teaspoon red pepper flakes
  • Freshly ground black pepper
  • 1/2 cup heavy cream
  • 2 tablespoons finely grated fontina cheese
  • 1 lemon, zested
  • 4 tablespoons chiffonade basil leaves
0/5 (0 Votes)

2013: Broccoli Cheddar Soup

2013:  Broccoli Cheddar Soup

By

In a large saucepan or dutch oven, melt the butter over medium heat

  • 6 tablespoons unsalted butter
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1/4 cup flour
  • 2 cups half-and-half
  • 3 cups low-sodium chicken broth
  • 2 bay leaves
  • 1/4 teaspoon freshly grated nutmeg
  • Kosher salt and freshly ground pepper
  • 4 cups broccoli florets (about 1 head)
  • 1 large carrot, diced
  • 2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese
0/5 (0 Votes)

PGX Zucchini Bread

PGX Zucchini Bread

By

Preheat oven to 350º. Spray Pam in 2 8x4 inch loaf pans

  • 3 cups shredded zucchini
  • 4 cups Flour
  • 1 1/4 cup Sugar, divided
  • 1/2 cup chopped walnuts
  • 1/4 cup brown sugar
  • 5 tsp. baking powder
  • 1 Tbsp. grated lemon rind
  • 2 tsp. pumpkin pie spice
  • 1/2 tsp. salt
  • 1 1/2 cups skim milk
  • 6 Tbsp. vegetable oil
  • 2 tsp. pure Vanilla extract
  • 2 large eggs, beaten
  • Pam spray
0/5 (0 Votes)

Roasted Vegetables

Roasted Vegetables

By

Preheat the oven to 200°C/400°F/gas 6

  • 1 red pepper, cored, deseeded, and cut into chunks
  • 4 cloves garlic, crushed
  • 1 yellow pepper, cored, deseeded, and cut into chunks
  • 4 tbs olive oil
  • 2 onions, quartered
  • Salt and black pepper
  • 2 medium-sized or
  • 4 small courgettes, thickly sliced
  • 1 bunch fresh coriander, basil, or parsley, chopped
  • 8 cherry tomatoes
0/5 (0 Votes)

Crispy Fried Chicken

Crispy Fried Chicken

By

Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO

  • 2-1/2 pounds cut-up frying chicken
  • Shortening for deep frying
  • Seasoned flour
  • 1-1/2 cups all purpose flour
  • 1 tablespoon garlic salt
  • 1-1/2 teaspoons black pepper
  • 1-1/2 teaspoons paprika
  • 1/4 teaspoon poultry seasoning
  • CRISPY BATTER
  • 2/3 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg yolk beaten
  • 3/4 cup water
0/5 (0 Votes)

Pancakes: Featherlight Buttermilk Pancakes

Pancakes:  Featherlight Buttermilk Pancakes

By

Whisk first 5 ingredients in large bowl

  • 2 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 2 cups sour cream
  • 2 large eggs
  • 4 teaspoons vanilla extract
  • 3 tablespoons unsalted butter
  • Additional unsalted butter
  • Pure maple syrup, warm
0/5 (0 Votes)

Fat Flush 1-2-3 Beef Broth

Fat Flush 1-2-3 Beef Broth

By

Preheat oven to 450 degrees

  • 3 pounds beef shank bones
  • 1 large onion, cut into 1-inch pieces
  • 2 quarts purified water
  • 3 tablespoons apple cider vinegar
  • 3 celery stalks, cut into 1-inch pieces
  • 1 carrot, cut into 1-inch pieces
  • 4 sprigs fresh pasley
  • 4 garlic cloves, minced
  • 2 bay leaves
0/5 (0 Votes)

Alton's Pumpkin Bread

Alton's Pumpkin Bread

By

Preheat the oven to 325 degrees F

  • 2 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups shredded fresh pumpkin
  • 1 cup toasted pumpkin seeds
0/5 (0 Votes)

Ina's Panettone Bread Pudding

Ina's Panettone Bread Pudding

By

Preheat the oven to 350 degrees F

  • Italian panettone, about 1.2 pounds
  • Unsalted butter, for greasing the dish
  • 3 extra-large whole eggs
  • 8 extra-large egg yolks
  • 5 cups half-and-half
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons pure almond extract
  • 1/2 cup sugar
  • 1/3 cup sliced almonds
0/5 (0 Votes)