Pavaldez's profile page
Recipes
Paula's Moist and Easy Cornbread
By pavaldez
Preheat the oven to 425 degrees F
- 6 tablespoons unsalted butter, melted, plus butter for baking dish
- 1 cup cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1 1/2 cups buttermilk
Bread: Creamy Banana Bread
By pavaldez
1. Cream the butter or margarine and cream cheese together
- 1/2 cup margarine, softened
- 1 8-oz package cream cheese
- 1 1/4 cups sugar
- 2 eggs
- 1 cup mashed bananas
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup chopped pecans
- 2 tablespoons brown sugar
- 2 teaspoons ground cinnamon
- n.
Ina's Banana Sour Cream Pancakes
By pavaldez
Sift together the flour, sugar, baking powder, and salt
- 1 1/2 cups flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1/2 cup sour cream
- 3/4 cup plus 1 tablespoon milk
- 2 extra-large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon grated lemon zest
- Unsalted butter
- 2 ripe bananas, diced, plus extra for serving
- Pure maple syrup
Ina's Ham and Cheese in Puff Pastry
By pavaldez
Preheat the oven to 450 degrees F
- 1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm)
- 2 tablespoons Dijon mustard
- 1/4 pound black forest ham, sliced
- 1/2 pound Swiss Gruyere cheese, sliced
- 1 egg, beaten with 1 tablespoon water, for egg wash
Cornbread: Cheesy Corn Pubbs
By pavaldez
Preheat the oven to 400 degrees F
- 1 cup canned cream-style corn
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 1 3/4 cups all-purpose flour
- 3 large eggs
- 1/2 cup shredded pepper jack cheese, plus more for topping
- 1 tablespoon chopped fresh chives
Sandra's Upside-down Skillet Pie
By pavaldez
Preheat oven to 425 degrees F
- 1 stick butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 (21-ounce) can apple pie filling
- 2 cups pre-sliced apples
- 1 refrigerated pie crust
- 2 tablespoons apple juice concentrate, thawed
- 1 tablespoon sugar
Christmas: David's Cheesy Scalloped Potatoes with Ham
By pavaldez
1.Preheat the oven to 350°F
- 1 cup half-and-half
- 1/2 cup heavy cream
- 3 lbs Idaho potatoes, washed, peeled, thinly and evenly sliced
- 10-oz pre-cooked ham, diced
- 1 medium onion, thinly sliced
- 3 cups Monterey Jack cheese, shredded
- 3 cups cheddar cheese, shredded
- 1/2 tsp dried thyme
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
Chew: Mario Batali's Shrimp Scampi
By pavaldez
Cook pasta in boiling water to package directions
- 1 dozen 16-20 shrimp
- 1 box linguine
- 2 tablespoons olive oil (plus extra for garnish)
- 2 cloves garlic (minced)
- Zest of 1/2 a lemon
- 1/2 cup white wine
- 2 tablespoons butter
- 1 tablespoon parsley (finely chopped)
- Red pepper flakes (to taste)
- Salt
Chew: Michael Symon's Pizza Roll
By pavaldez
FOR THE PIZZA DOUGH: In the bowl of your mixer, bloom the yeast in the water by mixing it in, breaking up any lumps...
- FOR THE DOUGH:
- 10 cuppizza flour
- 2 1/4 tablespoon kosher salt
- 1 1/4 teaspoon fresh yeast
- 2 1/4 cupwarm water
- Oil for the bowl
- .
- .
- FOR THE PIZZA ROLLS:
- Tomato Sauce
- 4 cup Fresh Mozzarella (Grated)
- 5 tablespoon Fresh Parmesan (plus more for garnish)
- 1/2 Sliced Pepperoni
- 1 Bunch Fresh Basil
- Olive Oil
- Salt and Pepper to Taste
- Chili Flake for Garnish
Ina's Red Velvet Cupcakes
By pavaldez
Preheat the oven to 350 degrees F
- Red Velvet Frosting:
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder, such as Pernigotti
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup buttermilk, shaken
- 1 tablespoon liquid red food coloring
- 1 teaspoon white vinegar
- 1 teaspoon pure vanilla extract
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 2 extra-large eggs, at room temperature
- Red Velvet Frosting, recipe follows
- 8 ounces cream cheese, at room temperature
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1/2 teaspoon pure vanilla extract
- 3 1/2 cups sifted confectioners' sugar (3/4 pound)