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Recipes
Drumsticks with Biscuits and Tomato Jam
By moddie2bert
Preheat the oven to 400°F
- 2 pints grape tomatoes
- 3 to 4 tablespoons sugar
- 2 sprigs fresh thyme, plus 2 teaspoons chopped leaves
- Kosher salt and freshly ground pepper
- juice of 1 lemon
- 1/3 cup honey mustard
- 2 tablespoons Worcestershire sauce
- 1 cup all-purpose flour
- 8 skin-on chicken drumsticks
- 5 tablespoons unsalted butter
- biscuits, for serving
Old Bay Crab Cakes
By moddie2bert
In a large bowl, break bread into small pieces
- 2 slices dried bread, crusts removed
- milk
- 1 tablespoon mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon McCormick Parsley Flakes
- 1 tablespoon baking powder
- 1 teaspoon Old Bay Seasoning
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 pound lump crabmeat
Apple Upside Down Cake
By moddie2bert
Mix together ½ cup butter, 1 cup brown sugar, and 2 tablespoons evaporated milk or cream; spread in bottom of an 8...
- 1/2 cup butter
- 1 cup light brown sugar
- 2 tablespoons evaporated milk or cream
- 2 cups sliced apples
- 1/2 cups sifted flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup shortening
- 3/4 cup sugar
- 1 egg
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
Chicken Fettuccine Casserole For Two
By moddie2bert
Heat oven to 350ºF. Spray square baking dish, 8x8x2 inches, with cooking spray
- 4.5 oz refrigerated fettuccine
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1 cup Progresso chicken broth (from 32 oz carton)
- 1/4 cup half-and-half
- 3/4 cup cubed cooked chicken
- 1/4 cup oil-packed sun-dried tomatoes, drained and cut into thin strips
- 1 slice bacon, crisply cooked and crumbled
- 2 tablespoons shredded Parmesan cheese
Apple Cobbler, New Hampshire Maple
By moddie2bert
Combine syrup with water and vanilla, heat until it boils
- 3/4 cup maple syrup
- 1/2 cup boiling water
- 1 teaspoon vanilla
- 4 medium apples, peeled, cored, sliced
- 2 tablespoons soft butter
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 cup milk
Caramel S'Mores
By moddie2bert
Place 6 graham cracker squares on a plate or baking sheet
- 12 graham cracker squares
- 2 tablespoons caramel ice cream topping
- 6 milk chocolate candy bar squares
- 6 large marshmallows
Tomato Pie
By moddie2bert
Preheat oven to 350°F. Bake the pastry shell for 8 to 10 minutes or until browned
- 1 (9 inch) pie shell
- 7 ripe tomatoes, sliced
- 1 medium onion, diced
- 3/4 cup mayonnaise
- 1/3 cup shredded Monterey Jack cheese
- 1/3 cup grated Parmesan cheese
- ground black pepper to taste
- 2 teaspoons fresh basil, for garnish
- 2 teaspoons fresh oregano, for garnish
Mini S'mores Hand Pies
By moddie2bert
Heat oven to 425°F. Line cookie sheet with cooking parchment paper
- Crust:
- 1 box Pillsbury refrigerated pie crusts, softened as directed on box
- 1/2 cup graham cracker crumbs (8 graham cracker squares, finely crushed)
- 1/4 cup sugar
- 3 tablespoons butter, melted
- Filling:
- 1/2 cup marshmallow creme
- 2 tablespoons cream cheese, softened
- 2 tablespoons sugar
- 1/2 cup chocolate chips
Peaches 'n Cream Cake
By moddie2bert
Heat oven to 350°F (or 325°F for dark or nonstick pan)
- Topping:
- 1 box Betty Crocker SuperMoist yellow cake mix
- 1/4 cup Gold Medal all-purpose flour
- 1 cup Yoplait Original 99% Fat Free creamy harvest peach yogurt (from 2-lb container)
- 1/2 cup water
- 1/4 cup vegetable oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 3 eggs
- 1 1/2 cups frozen (thawed) reduced-fat whipped topping
- 1 cup Yoplait Original 99% Fat Free creamy harvest peach yogurt (from 32-oz container)
- 2 cups frozen sliced peaches (from 16-oz bag), thawed, drained
Tuna Casserole in Rice Cooker
By moddie2bert
Add all ingredients to a rice cooker and cook 20 minutes or until pops to keep warm
- 1 can tuna
- 2 cups dry pasta
- 3 cups water
- 1 can mushroom soup
- 1 1/2 cup frozen veggies
- ground black pepper to taste
- 1 tablespoon soy sauce
- 1 tablespoon chicken boulion
- onion salt to taste