Mini S'mores Hand Pies

Photo by Gail M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • Crust:

  • 1

    box Pillsbury refrigerated pie crusts, softened as directed on box

  • 1/2

    cup graham cracker crumbs (8 graham cracker squares, finely crushed)

  • 1/4

    cup sugar

  • 3

    tablespoons butter, melted

  • Filling:

  • 1/2

    cup marshmallow creme

  • 2

    tablespoons cream cheese, softened

  • 2

    tablespoons sugar

  • 1/2

    cup chocolate chips

Directions

Heat oven to 425°F. Line cookie sheet with cooking parchment paper. Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and ¼ cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat. Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal. Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.

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