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Creamy Ranch Pork Chops & Rice

Creamy Ranch Pork Chops & Rice

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Heat the oil in a 10-inch skillet over medium-high heat

  • 1 tablespoon vegetable oil
  • 4 boneless pork chops, 3/4-inch thick
  • 1 can (10 3/4 oz) Campbell's Condensed Cream of Mushroom Soup
  • 3/4 cup milk
  • 1 package (1 oz) ranch salad dressing mix
  • paprika
  • Ranch-Style Rice, for serving + prepared as follows: heat 2 1/4 cups water + the remaining salad dressing mix in a 3-qt saucepan over medium-high heat to a boil. Stir in 1 cup uncooked regular long-grain white rice + cook according to pkg directions.
4.5/5 (2 Votes)

Caesar Shrimp and Pasta

Caesar Shrimp and Pasta

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In a large saucepan, cook pasta according to package directions, adding the broccoli during the last 4 minutes of c...

  • 3 cups uncooked bow tie pasta
  • 3 cups fresh broccoli florets
  • 1 pound peeled and deveined cooked medium shrimp
  • 2 tablespoons plus 1/2 cup creamy Caesar salad dressing, divided
  • 1/3 cup grated Parmesan cheese
4.7/5 (3 Votes)

Cowboy Beef Dip

Cowboy Beef Dip

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In a large skillet, cook the beef, 3 tablespoons onion, 2 tablespoons red pepper and 1 tablespoon green pepper over...

  • 1 pound ground beef
  • 4 tablespoons chopped onion, divided
  • 3 tablespoons chopped sweet red pepper, divided
  • 2 tablespoons chopped green pepper, divided
  • 1 can (10 3/4 oz) condensed nacho cheese soup, undiluted
  • 1/2 cup salsa
  • 4 tablespoons sliced ripe olives, divided
  • 4 tablespoons sliced pimiento-stuffed olives, divided
  • 2 tablespoons chopped green chilies
  • 1 teaspoon chopped seeded jalapeno pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons sour cream
  • 2 to 3 teaspoons minced fresh parsley
  • tortilla chips
4/5 (1 Votes)

Peanut Butter Brownie Trifle

Peanut Butter Brownie Trifle

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This Peanut Butter Brownie Trifle dessert uses the winning combination of peanut butter and chocolate to serve up s

  • 1 (9x13") pan baked brownies, cut into 1-inch pieces*
  • 1 large (5.1 ounce) package instant vanilla pudding mix
  • 3 cups milk
  • 1/2 cup creamy peanut butter
  • 2 teaspoons vanilla
  • 1 cup whipping cream, whipped and divided**
  • 40 bite-sized or 24 regular Reese's peanut butter cups
4.4/5 (28 Votes)

Caramel Apple Cupcakes

Caramel Apple Cupcakes

By

Preheat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside

  • Cupcakes:
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon apple pie spice
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup Land O Lakes Butter, melted
  • 1/2 cup caramel ice cream topping
  • 1/4 cup Land O Lakes Half & Half or Fat Free Half & Half
  • 3 Land O Lakes All-Natural Eggs
  • 2 small (1 cup) apples, shredded
  • Frosting:
  • 1/2 cup firmly packed brown sugar
  • 4 to 5 tablespoons Land O Lakes Half & Half or Fat Free Half & Half
  • 2 tablespoons Land O Lakes Butter
  • 2 1/2 to 3 cups powdered sugar1 teaspoon vanilla
5/5 (1 Votes)

Blueberry Cobbler, Easy

Blueberry Cobbler, Easy

By

Start with blueberries on bottom of 13x9-inch pan

  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 can crushed pineapple
  • 1 can blueberries
  • 1 1/2 sticks butter
4/5 (1 Votes)

Downeast Blueberry Cake

Downeast Blueberry Cake

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Preheat oven to 350°F. In hot water melt butter; stir in molasses and corn syrup

  • 2/3 cup hot water
  • 1/3 cup butter
  • 1/2 cup light molasses
  • 1/2 cup light corn syrup
  • 2 3/4 cups sifted flour
  • 1 teaspoon baking soda
  • 1 egg, beaten
  • 2 cups Wyman's Fresh Frozen Wild Blueberries
  • 2 tablespoons flour
0/5 (0 Votes)

Applesauce Snack Cake

Applesauce Snack Cake

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Heat oven to 350°F. To prepare cake: Mix flour, brown sugar, allspice, baking soda with fork in ungreased 8x8x2-in...

  • Cake:
  • 1 2/3 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 1/2 teaspoons ground allspice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup applesauce
  • 1/3 cup chopped nuts
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 1 teaspoon white vinegar
  • Apple Cider Sauce:
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 1/4 cup apple cider or orange juice
  • 2 tablespoons whipping (heavy) cream
5/5 (1 Votes)

Peanut Butter Waffles

Peanut Butter Waffles

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Heat waffle baker. Combine pancake mix and sugar in medium bowl

  • 1 cup Hungry Jack Original Pancake & Waffle Mix
  • 2 tablespoons sugar
  • 1/3 cup crunchy peanut butter (*see note)
  • 1 large egg, beaten
  • 1 cup milk
  • 2 tablespoons canola oil
4/5 (1 Votes)

Chicken Tarragon

Chicken Tarragon

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Combine flour, salt and pepper; dredge chicken reserving flour mixture

  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 tablespoons butter
  • 2 tablespoons sliced green onion
  • 1/2 teaspoon tarragon
  • 8 chicken breast halves, skinless/boneless
  • 1 3/4 cups chicken broth
  • 1/4 lb fresh mushrooms, sliced
5/5 (1 Votes)