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Apple Cobbler, New Hampshire Maple

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Ingredients

  • 3/4 cup maple syrup
  • 1/2 cup boiling water
  • 1 teaspoon vanilla
  • 4 medium apples, peeled, cored, sliced
  • 2 tablespoons soft butter
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 cup milk

Details

Preparation

Step 1

Combine syrup with water and vanilla, heat until it boils. Let simmer while preparing apples and batter. Place apples in greased 8x8 pan. Blend sugar and butter. Combine dry ingredients in separate bowl then add to the butter/sugar mixture. Batter will be thick. Spread over apples, pour syrup over all.
Bake 375° 35 to 40 minutes.
Serve warm topped with vanilla ice cream or whipped cream.

(Note: double batch bake in 9x13 pan, cook 5 minutes more.)

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