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Pork Tenderloin Medallions and Balsamic Reduction

Pork Tenderloin Medallions and Balsamic Reduction

By

Heat oil in a small saucepan over medium-high heat

  • 1 tablespoon olive oil
  • 1 tablespoon minced shallots
  • 1 garlic clove, minced
  • 1 cup balsamic vinegar
  • 1 1/2 teaspoons sugar
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon Dijon mustard
  • cooking spray
  • 1 (1 lb) pork tenderloin, cut into 12 slices
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
4.5/5 (4 Votes)

Chicken Thighs, Baked Teriyaki

Chicken Thighs, Baked Teriyaki

By

Preheat oven to 425°F. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vi...

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 12 chicken thighs, skinless, boneless
4.5/5 (6 Votes)

Ham 'n Biscuit Egg Bake

Ham 'n Biscuit Egg Bake

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Heat oven to 350°F. Place biscuits on cutting board; let stand 10 minutes to thaw

  • 2 Pillsbury Grands frozen Southern Style Biscuits (from 25-oz bag)
  • 1 cup Green Giant Valley Fresh Steamers frozen broccoli cuts
  • 2 eggs
  • 1/2 cup milk
  • 1/4 teaspoon ground mustard
  • 1/2 cup diced cooked ham
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
4/5 (2 Votes)

Artichoke Spinach Dip

Artichoke Spinach Dip

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Preheat oven to350°F. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garli...

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 can (14 oz) water-packed artichoke hearts, rinsed, drained, chopped
  • 1/2 cup frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup shredded mozzarella cheese
4/5 (2 Votes)

Zucchini & Summer Squash Salad, Grilled

Zucchini & Summer Squash Salad, Grilled

By

Looking for a healthy and delicious side dish? Try this grilled zucchini-and-summer squash salad in a citrus marina...

  • 2 tablespoons orange rind, grated
  • 3/4 cup fresh orange juice (about 3 oranges)
  • 1/2 cup fresh lime juice (about 3 limes)
  • 3 tablespoons honey
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 2 red onions
  • 4 zucchini, each halved lengthwise (about 1 1/4-pounds)
  • 4 yellow squash, each halved lengthwise (about 1-pound)
  • Cooking spray
  • 3 tablespoons fresh basil, thinly sliced for garnish
5/5 (1 Votes)

Sloppy Joes II

Sloppy Joes II

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In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids

  • 1 pound lean ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon prepared yellow mustard
  • 3/4 cup ketchup
  • 3 teaspoons brown sugar
  • salt to taste
  • ground black pepper to taste
0/5 (0 Votes)

Chicken, Zesty Italian

Chicken, Zesty Italian

By

This is an all-time favorite of my family's

  • 2 tablespoons butter
  • 1/2 teaspoon dried sage, crushed
  • 6 chicken breast halves, skinless/boneless
  • 1 green pepper, cut into thin strips
  • 1/3 cup sliced fresh mushrooms
  • 1 (15 oz) can tomato sauce
  • 1 1/2 teaspoon dried oregano, crushed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon pepper
  • 6 thin slices Swiss cheese
  • 6 thin ham slices
0/5 (0 Votes)

Pumpkin Bars

Pumpkin Bars

By

Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray

  • Bars:
  • 2 cups Original Bisquick mix
  • 2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 4 eggs, beaten
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1/2 cup raisins
  • Cream Cheese Frosting:
  • 1 package (3 oz) cream cheese, softened
  • 1/3 cup butter or margarine, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
5/5 (2 Votes)

Red Velvet Pancakes

Red Velvet Pancakes

By

Combine all dry ingredients in a large bowl and set aside

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 6 tablespoons granulated sugar
  • 4 tablespoons unsweetened cocoa powder
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 1/2 cup sour cream
  • 2 teaspoons red food coloring
  • 4 teaspoons vanilla extract
  • 1/2 cup chocolate chips
4.6/5 (16 Votes)

Monkey Bread Minis

Monkey Bread Minis

By

Preheat oven to 350°F. Grease or spray 12 regular-size muffin cups

  • 1/2 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 cans (7.5 oz ea) Pillsbury refrigerated biscuits
4.9/5 (7 Votes)