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Cajun Chicken Jambalaya

Cajun Chicken Jambalaya

By

Cut chicken into 1-inch chunks

  • 6 Chicken Tenderloins or 6 Boneless Skinless Chicken Tenderloins (2.5 lb bag)
  • 1 teaspoon Cajun seasoning blend
  • 1 can (14 oz) reduced-sodium chicken broth
  • 3 tablespoons vegetable oil
  • 1 large green bell pepper, chopped
  • 6 green onions, chopped
  • 3/4 cup celery, chopped
  • 1 cup long grain rice
  • 3 ounces Canadian bacon, diced
  • 1 cup salsa, medium
4.3/5 (3 Votes)

S’mores Bars

S’mores Bars

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Heat oven to 350°F. Line an 8-inch square baking pan with foil, extending foil over edge of pan

  • Crisco Original No-Stick Cooking Spray
  • 1/4 cup butter, softened
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup Hungry Jack Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1 cup graham cracker crumbs, divided
  • 3/4 cup semi-sweet chocolate chips
  • 3 cups mini marshmallows
4.4/5 (8 Votes)

Pasta, Creamy Pesto Garden

Pasta, Creamy Pesto Garden

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Cook pasta according to package directions, adding frozen vegetables to boiling pasta water for last 2 minutes of c...

  • 1 box (12 oz) dry tri-color rotini or spiral shaped pasta
  • 1 bag (16 oz) frozen broccoli, cauliflower and carrot medley
  • 1 can (12 fl oz) Nestlé Carnation Evaporated Milk
  • 2 cups (8 oz pkg) shredded Italian cheese blend or Monterey Jack cheese
  • 3 tablespoons jarred or refrigerated pesto with basil
  • 1/4 teaspoon ground black pepper
  • 2 cups (8 oz) cooked ham, cut into 1/2-inch pieces
0/5 (0 Votes)

Cookies, Peanut Butter Sandwich

Cookies, Peanut Butter Sandwich

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Preheat oven to 350°F. Line 2 baking sheets with parchment paper

  • For the cookie dough:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 2 cups creamy peanut butter
  • 1 cup light brown sugar, packed
  • 1 cup granulated sugar (plus extra for topping)
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • For the filling:
  • 6 ounces cream cheese, room temperature
  • 1/2 cup creamy peanut butter
  • 1/2 cup powdered sugar
0/5 (0 Votes)

Raspberry Cake with Crème Fraîche

Raspberry Cake with Crème Fraîche

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Preheat oven to 400°F. Butter a 10-inch springform pan

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup Marsala wine
  • 1/4 cup fresh orange juice
  • 14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
  • 1 cup plus 4 tablespoons sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon peel
  • 4 cups fresh raspberries, divided
  • 2 cups crème fraîche, for serving
4/5 (2 Votes)

Mississippi Mud Bars

Mississippi Mud Bars

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Heat oven to 350°F. Grease and flour 9-inch square pan

  • 1/3 cup butter or margarine
  • 5 ounces unsweetened baking chocolate
  • 3/4 cup Original Bisquick mix
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 1/2 cups miniature marshmallows
  • 1 tablespoon butter or margarine
  • 2/3 cup sour cream
  • 1 1/3 cups powdered sugar
4.5/5 (2 Votes)

Cheesy Bacon and Broccoli Strata

Cheesy Bacon and Broccoli Strata

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In an 8-inch skillet, melt butter over medium-high heat

  • 2 teaspoons butter
  • 1/4 cup chopped red bell pepper
  • 1/2 cup Green Giant Valley Fresh Steamers frozen broccoli cuts, thawed
  • 2 frozen soft white dinner rolls (from 12.4 oz bag)
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon pepper
  • 3 slices Canadian bacon, chopped
  • 1/2 cup shredded sharp Cheddar cheese
0/5 (0 Votes)

Raspberry and Cream Shortcakes

Raspberry and Cream Shortcakes

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Heat oven to 375°F. Bake biscuits as directed on bag

  • 2 Pillsbury Grands frozen buttermilk biscuits (from 4 lb 11-oz bag)
  • 1/2 package (3-oz size) cream cheese
  • 1/3 cup whipping cream
  • 1 tablespoon sugar
  • 1 drop almond extract
  • 1 cup raspberries
  • 2 teaspoons butter, melted
  • 1 teaspoon sugar
0/5 (0 Votes)

Apple Raspberry Pandowdy

Apple Raspberry Pandowdy

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Heat oven to 400°F. In a 12x8-inch (2-quart) glass baking dish, combine pie filling, raspberries and cinnamon

  • 2 (21 oz) cans apple fruit pie filling
  • 1 1/2 cups frozen raspberries
  • 1/4 teaspoon cinnamon
  • 1 (12 oz) can Pillsbury Grands Jr. Golden Layers refrigerated biscuits
  • 1 tablespoon butter, melted
  • 2 teaspoons sugar
  • 1/4 cup finely chopped walnuts
0/5 (0 Votes)

Apple Cinnamon Coffee Cake Muffins

Apple Cinnamon Coffee Cake Muffins

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Preheat oven to 350°F. Line two 12-cup muffin tins with cupcake liners and set aside

  • Streusel Topping:
  • 1 yellow cake mix (I only use Duncan Hines)
  • 1/2 cup canola oil
  • 2 teaspoons pumpkin pie spice or cinnamon
  • 3 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 3 medium Granny Smith apples, peeled and chopped
  • 1 tablespoon lemon juice
  • 2 tablespoons all-purpose flour
  • 1/2 cup white sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 3 tablespoons butter, softened
4.6/5 (17 Votes)