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Twice Baked Potatoes

Twice Baked Potatoes

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Preheat the oven to 400°F

  • 8 baking potatoes, washed
  • 3 tablespoons canola oil
  • 2 sticks salted butter
  • 1 cup bacon bits (fry your own!)
  • 1 cup sour cream
  • 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
  • 1 cup whole milk
  • 2 teaspoons seasoned salt
  • 3 green onions, sliced
  • freshly ground black pepper
5/5 (2 Votes)

Chili-Cheese Burger Bake

Chili-Cheese Burger Bake

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Heat oven to 375ºF. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray

  • 1 pound lean ground beef
  • 2 cups frozen bell pepper and onion stir-fry
  • 1 (11 oz) can Green Giant Niblets Whole Kernel Sweet Corn
  • 1 (1 oz) package Old El Paso Taco Seasoning Mix
  • 1/4 cup water
  • 1 (16 oz) can Old El Paso Refried Beans
  • 1/2 cup taco sauce
  • 2 cups chili-cheese corn chips
  • 1 cup shredded Cheddar cheese
5/5 (3 Votes)

Roasted Red Peppers and Feta Cheese Pie

Roasted Red Peppers and Feta Cheese Pie

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Heat oven to 400ºF. Grease pie plate, 9x1¼ inches

  • 12 slices bacon, crisply cooked and crumbled
  • 4 medium green onions, sliced (1/4 cup)
  • 1/3 cup chopped roasted red bell peppers, from 7-oz jar, drained
  • 1/2 cup crumbled feta cheese
  • 3/4 cup Original Bisquick mix
  • 1 cup milk
  • 1 teaspoon dried basil leaves
  • 3 eggs
0/5 (0 Votes)

Beef Philly Cheese Steak Sandwich

Beef Philly Cheese Steak Sandwich

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Preheat oven to 400°F. In a large skillet over medium high heat cook the onions and bell peppers in the vegetable ...

  • 1 lb John Soules Foods Angus Beef Steak, thawed
  • 4 hoagie rolls, split
  • 2 tablespoons vegetable oil
  • 1 white onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 8 slices Provolone cheese
5/5 (2 Votes)

Potato Kielbasa Skillet

Potato Kielbasa Skillet

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Place potatoes and water in a microwave-safe dish

  • 1 pound red potatoes, cubed
  • 3 tablespoons water
  • 3/4 pound smoked kielbasa, cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon freshly ground pepper
  • 4 cups fresh baby spinach
  • 5 bacon strips, cooked and crumbled
4.7/5 (3 Votes)

Shrimp and Pasta Supper, Garlic and Herb

Shrimp and Pasta Supper, Garlic and Herb

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In large saucepan, cook pasta to desired doneness as directed on package, adding peas during last 2 minutes of cook...

  • 1 cup uncooked small shell pasta
  • 1 cup Green Giant Frozen Sweet Peas
  • 4 to 5 ounces frozen cooked shrimp, thawed
  • 1 (5 oz) container light garlic and herbs soft spreadable cheese
  • 1 (2.5 oz) jar Green Giant Sliced Mushrooms, drained
  • 2 tablespoons milk
4/5 (2 Votes)

Parmesan Scrambled Eggs

Parmesan Scrambled Eggs

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Crack the eggs into a mixing bowl and whisk together until combined

  • 6 to 10 eggs (depending on how many you’re serving)
  • 2 tablespoons half and half
  • 1/2 about 1/2 teaspoon lemon pepper
  • 1/2 to 1 teaspoon black pepper
  • 1/3 to 1/2 cup shredded Parmesan cheese
  • 1 to 2 tablespoons butter
  • additional cheese and pepper for topping
0/5 (0 Votes)

Slow Cooker Chicken in Creamy Sun-Dried Tomato Sauce

Slow Cooker Chicken in Creamy Sun-Dried Tomato Sauce

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Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3½-quart slow cooker

  • 2 cans (10 3/4 ozs ea) Campbell's Condensed Cream of Chicken with Herbs Soup or Campbell's Condensed Cream of Chicken Soup
  • 1 cup Chablis or other dry white wine
  • 1/4 cup coarsely chopped pitted kalamata or oil-cured olives
  • 2 tablespoons drained capers
  • 2 cloves garlic, minced
  • 1 can (14 ozs) artichoke hearts, drained and chopped
  • 1 cup jarred sun-dried tomatoes, drained and coarsely chopped
  • 8 skinless, boneless chicken breast halves
  • 1/2 cup chopped fresh basil leaves (optional)
  • 2 cups regular long-grain white rice, cooked according to package directions, for serving
4.6/5 (7 Votes)

Zucchin Salad with Equal

Zucchin Salad with Equal

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Mix zucchini together with the onion and bell pepper

  • 1 pound zucchini, unpeeled, cut into 1/8-inch slices
  • 1 medium sweet onion, thinly sliced
  • 1 medium orange bell pepper, sliced
  • 1/2 cup cider vinegar
  • 1/3 cup water
  • 1 tablespoon oil
  • 1/2 cup Equal Spoonful or 12 packets Equal sweetener
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried marjoram or tarragon, crushed (optional)
  • 12 cups salad greens
  • 6 arugula leaves, snipped, for garnish
  • 3 tablespoons pine nuts, (optional)
0/5 (0 Votes)

Chocolate-Peanut Butter Pie with Bacon

Chocolate-Peanut Butter Pie with Bacon

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Heat oven to 450°F. Place one pie crust in ungreased 9-inch glass pie plate

  • Crust:
  • 1 box Pillsbury refrigerated pie crusts, softened as directed on box
  • 1 egg, beaten
  • Bacon:
  • 6 slices bacon
  • Chocolate Sauce:
  • 1 can (12 oz) evaporated milk
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1/2 cup sugar
  • 1 tablespoon butter or margarine
  • 1 teaspoon vanilla
  • Cream Cheese-Peanut Butter Filling:
  • 1 package (8 oz) cream cheese, softened
  • 1 cup creamy peanut butter
  • 1/2 cup sugar
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 large banana
4.7/5 (7 Votes)