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Recipes

Blueberry Streusel Muffins

Blueberry Streusel Muffins

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Preheat oven to Bake at 375°F

  • Streusel:
  • 1/3 cup sugar
  • 1/4 cup butter or margarine, softened
  • 1 egg, beaten
  • 2 1/3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen blueberries
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter or margarine
4.3/5 (3 Votes)

2-Bean Chili

2-Bean Chili

By

Cook the beef, green pepper, onion, chili powder and black pepper in a 10-inch skillet until the beef is well brown...

  • 1 pound ground beef
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • 1/4 teaspoon ground black pepper
  • 3 cups Campbell's Tomato Juice
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 1 can (15 oz) great Northern beans, rinsed and drained
  • sour cream
  • sliced green onion
  • shredded Cheddar cheese
  • chopped tomato
4/5 (3 Votes)

Sautéed Yellow Squash

Sautéed Yellow Squash

By

Melt butter in large skillet

  • 6 medium summer squash, sliced
  • 1/4 cup butter
  • 1 medium onion, sliced thinly or diced
  • salt & pepper
3.6/5 (13 Votes)

Barbecue Black Bean Chili

Barbecue Black Bean Chili

By

In 4½-quart Dutch oven or 4-quart saucepan, mix chili ingredients

  • 1 container (18 oz) refrigerated original barbecue sauce with shredded pork or chicken
  • 2 cans (15 oz each) Progresso black beans, drained, rinsed
  • 1 can (28 oz) Progresso crushed tomatoes, undrained
  • 1 can (14 oz) beef broth
  • 1 package (1.25 oz) Old El Paso taco seasoning mix
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
0/5 (0 Votes)

Strawberry Blush Sangria

Strawberry Blush Sangria

By

Summer is here and what better way to spend it than with friends and sangria

  • 1 part blush wine (recommend Zinfadel)
  • 1 part lemonade
  • 1 part berry sparkling mineral water
  • 1 1/2 cups fresh strawberries, sliced lengthwise
5/5 (3 Votes)

Mississippi Mud Cake

Mississippi Mud Cake

By

Whisk together melted butter and next 5 ingredients in a large bowl

  • Chocolate Frosting:
  • 1 cup butter, melted
  • 2 cups sugar
  • 1/2 cup unsweetened cocoa
  • 4 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups coarsely chopped pecans, toasted
  • 1 (10.5 oz) bag miniature marshmallows
  • beat together until smooth, 1 (16oz) pkg sifted powdered sugar,
  • 1/2 cup milk, 1/4 cup softened butter, and 1/3 cup unsweetened cocoa
4.2/5 (6 Votes)

Beef Burgundy Stew with Dumplings

Beef Burgundy Stew with Dumplings

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In a 5-quart slow cooker, mix all stew ingredients except water and flour

  • Stew:
  • 2 lbs boneless beef bottom or top round, cut into 1-inch pieces
  • 4 medium carrots, cut into 1/4-inch slices (or 2 cups ready-to-eat baby carrots)
  • 2 medium stalks celery, sliced
  • 2 medium onions, sliced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 jars (4.5 oz each) Green Giant sliced mushrooms, drained
  • 3/4 cup dry red wine or beef flavored broth
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/4 cup water
  • 3 tablespoons all-purpose flour
  • Dumplings:
  • 1 1/2 cups Original Bisquick mix
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon dried sage leaves, crushed
  • 1/2 cup milk
4.5/5 (2 Votes)

Fiesta Chicken Skillet

Fiesta Chicken Skillet

By

Heat the oil in a 10-inch skillet over medium-high heat

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1 can (10 3/4 oz) Campbell's Condensed Tomato Soup
  • 1 1/3 cups water
  • 1 teaspoon chili powder
  • 1 1/2 cups uncooked instant white rice
  • 1/4 cup shredded Cheddar cheese
4/5 (2 Votes)

Chili and Pasta Casserole

Chili and Pasta Casserole

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Preheat oven to 350°F. In large skillet, stirring frequently, brown beef and onion over medium-high heat

  • 8 ounces ground beef
  • 1/2 cup chopped onion
  • 1 can (15 oz) chili with beans
  • 1 can (8 oz) tomato sauce
  • 1/2 teaspoon dried oregano leaves
  • 8 ounces elbow macaroni, cooked 5 minutes, drained
  • 1 cup shredded Cheddar cheese
  • 1/2 cup sour cream
  • 2 tablespoons drained chopped green chilies (optional)
5/5 (2 Votes)

Raspberry Plum Crumble

Raspberry Plum Crumble

By

Preheat the oven to 350°F

  • 2 pounds red plums, cut in half, pitted, and cut in 1-inch wedges
  • 2/3 cup granulated sugar, divided
  • 1 1/4 cups all-purpose flour, divided
  • 2 tablespoons orange juice
  • 1/2 pint fresh raspberries
  • 1/3 cup light brown sugar, packed
  • 1/4 teaspoon kosher salt
  • 8 tablespoons (1 stick) cold unsalted butter, diced
  • 1/2 cup quick-cooking oats
  • 1/2 cup sliced almonds, plus extra for sprinkling
4.5/5 (6 Votes)