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Chocolate Banana Cupcakes with Peanut Butter Frosting

Chocolate Banana Cupcakes with Peanut Butter Frosting

By

Heat oven to 325°F. Place 24 paper baking cups in muffin pans

  • Cupcakes:
  • 2 large eggs, at room temperature
  • 1 cup mashed bananas (about 2 large bananas)
  • 1/3 cup Crisco Pure Vegetable Oil
  • 2/3 cup water
  • 1 1/2 teaspoons vanilla extract
  • 2 cups Hungry Jack Original Pancake & Waffle Mix
  • 1/4 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/4 teaspoon salt
  • Peanut Butter Frosting:
  • 3/4 cup Pillsbury Vanilla Frosting, (about 1/2 tub)
  • 1/3 cup Jif Creamy Peanut Butter
  • 1 tablespoon milk
4.5/5 (8 Votes)

Pasta Roll-Ups, Cheese-Lover's

Pasta Roll-Ups, Cheese-Lover's

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Pre-Heat oven to 375ºF. Mix first 5 ingredients until well blended

  • 1 egg, beaten
  • 1 container (15 oz) Polly-O Original Ricotta Cheese
  • 2 cups Kraft Shredded Italian Three Cheese Blend
  • 4 green onions, chopped
  • 1 tablespoon Italian seasoning
  • 1 jar (26 oz) spaghetti sauce, divided
  • 16 lasagna noodles, cooked
  • 1/4 cup Kraft Grated Parmesan Cheese
0/5 (0 Votes)

Buckeye Brownies

Buckeye Brownies

By

Prepare and bake brownie mix in a greased 13×9-inch baking pan according to package directions

  • 1 (19 1/2 oz) package brownie mix
  • 1/2 cup water (refer to brownie package)
  • 1 tablespoon vegetable oil (refer to brownie package)
  • 1 egg (refer to brownie package)
  • 2 cups powdered sugar
  • 1/2 cup butter, softened
  • 6 tablespoons butter, softened
  • 1 (8 oz) jar creamy peanut butter
  • 1 (6 oz) package semi-sweet chocolate chips
0/5 (0 Votes)

Dip, Buffalo Chicken Cheese

Dip, Buffalo Chicken Cheese

By

Shred chicken with fingers or fork and put in a saucepan

  • 1 (10 oz) can chicken
  • 1/3 cup hot sauce, or to taste
  • 1/2 cup ranch dressing
  • 1 (8 oz) package cream cheese
  • 1 bag shredded cheese
  • 1 bag tortilla chips
0/5 (0 Votes)

Teriyaki Pork Kabobs

Teriyaki Pork Kabobs

By

Stir the cornstarch, broth, soy sauce, brown sugar, garlic powder and ginger in a 2-quart saucepan until the mixtur...

  • 2 tablespoons cornstarch
  • 1 3/4 cups Swanson Beef Broth or Swanson Beef Stock
  • 2 tablespoons soy sauce
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon garlic powder or 2 cloves garlic, minced
  • 1/4 teaspoon ground ginger
  • 1 pound boneless pork loin, cut into 1-inch cubes
  • 12 medium mushrooms
  • 1 large red onion, cut into 12 wedges
  • 4 cherry tomatoes
  • 1 cup long-grain white rice, cooked according to pkg directions (abt 3 cups)
5/5 (1 Votes)

Gwampkis

Gwampkis

By

This recipe was taught to me many years ago by a dear friend, who called them "gwampkis", which she said is a Polis...

  • 1/4 pound salt pork, chopped small
  • 2 medium to large onions, chopped small
  • 2 eggs, beaten
  • 2 pounds hamburg
  • 1 pound ground pork
  • 1 pound cooked rice
  • 1/2 cup butter, melted
  • 1 large can crushed tomatoes
  • a large cabbage
0/5 (0 Votes)

Bacon Jam

Bacon Jam

By

In a saucepan render the bacon over medium-high heat until about 75% cooked

  • 2 pounds bacon, cut into 1 inch pieces
  • 2 large yellow onions, julienned
  • 1/2 cup brown sugar
  • 4 tablespoons chopped garlic
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp cayenne pepper
  • 1 cup brewed coffee
  • 1/2 cup sherry vinegar
  • 1 cup bourbon
  • 1/2 cup maple syrup
  • 3/4 cup ketchup
4.5/5 (2 Votes)

Fried Dill Pickles

Fried Dill Pickles

By

Combine first 5 ingredients, stirring well

  • 1 egg, beaten
  • 1 cup milk
  • 1 tablespoon flour
  • 1 tablespoon Worcestershire sauce
  • 6 drops hot sauce
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 3 1/2 cups flour
  • 1 quart sliced dill pickles
  • oil for deep frying
4.5/5 (8 Votes)

Strawberry Shortcake

Strawberry Shortcake

By

These are made with biscuits and are delish!

  • Biscuits:
  • 1 can (10.2 oz) Pillsbury Grands! refrigerated buttermilk biscuits (5 biscuits) (I use the frozen Grands baked according to pkg directions)
  • 2 tablespoons butter, melted
  • 1/4 cup sugar
  • Strawberry Mixture:
  • 1 1/2 pints (3 cups) fresh strawberries, sliced
  • 1/3 cup sugar
  • Whipped Cream:
  • 1/2 cup whipping cream
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla, if desired
0/5 (0 Votes)

Rustic Pot Roast Pot Pies

Rustic Pot Roast Pot Pies

By

Heat oven to 450°F. In saucepan, heat soup, beer and dry potato mix over medium heat until thickened

  • 1 can (18.5 oz) Progresso Rich & Hearty beef pot roast with country vegetables soup
  • 1/2 cup stout beer
  • 3/4 cup plain mashed potato mix (dry)
  • 1 box Pillsbury refrigerated pie crusts, softened as directed on box
  • 2 cups prepared mashed potatoes
  • 1 egg, beaten
  • 2 fresh rosemary or thyme sprigs, if desired
0/5 (0 Votes)