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Mushroom Marsala Fettuccine

Mushroom Marsala Fettuccine

By

Heat the olive oil in a large skillet over medium-high heat

  • 1 pound fettuccine pasta, cooked according to pkg and drained
  • 1/4 cup extra virgin olive oil
  • 2 pounds cremini or white button mushrooms, sliced
  • 4 cloves garlic, finely chopped or minced
  • 1/2 cup Marsala wine
  • 1 cup chicken broth
  • 2 tablespoons butter
  • 2/3 cup chopped flat leaf parsley
  • 1/4 cup sun-dried tomatoes in olive oil, sliced (optional)
  • 1 cup grated parmigiano-reggiano cheese
  • salt and freshly ground black pepper, to taste
4.5/5 (4 Votes)

Biscuit Pudding

Biscuit Pudding

By

Preheat oven to 350°F. Combine first 6 ingredients; add crumbled biscuits and the raisins, if desired, stirring w...

  • 2 large eggs, lightly beaten
  • 2 cups milk
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 3 cups biscuits, crumbled
  • 1/2 cup raisins (optional)
4.5/5 (2 Votes)

Palmiers (cookies)

Palmiers (cookies)

By

Heat oven to 375°F. Line cookie sheet with parchment paper

  • 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
  • 1/4 cup granulated sugar
  • 2 tablespoons butter or margarine, melted
  • coarse sugar
4/5 (3 Votes)

Baked Cabbage

Baked Cabbage

By

Preheat oven to 375°F. Grease a 2-quart casserole

  • 1 medium cabbage
  • 2 eggs, lightly beaten
  • 6 tablespoons melted butter
  • 3 tablespoons heavy cream
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup bread crumbs
4.7/5 (3 Votes)

Pumpkin Twinkie Dessert

Pumpkin Twinkie Dessert

By

Slice twinkies in half lengthwise and place cream-side up, in single layer in 9×13-inch baking dish

  • 1 package (15 ozs) Hostess Twinkies (10 Twinkies)
  • 1 package (8 ozs) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 container (8 ozs) frozen nondairy whipped topping, thawed, divided
  • 2 packages (3.4 ozs ea) instant vanilla pudding
  • 1 can (15 ounces) pumpkin
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 cup milk
  • additional pumpkin pie spice
3.9/5 (58 Votes)

Ham Biscuits

Ham Biscuits

By

Preheat oven to 450°F. Combine flour, baking powder, salt, mustard, and onion powder in mixing bowl

  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon onion powder
  • 3 tablespoons vegetable shortening
  • 1 cup cooked ground country ham
  • 1/2 cup milk, or less
0/5 (0 Votes)

Apple Pie Shake

Apple Pie Shake

By

Combine sweetened condensed milk, applesauce, apple juice and apple spice in a blender; cover and blend until smoot...

  • 1 (14 oz) can Eagle Brand Sweetened Condensed Milk, chilled
  • 1 cup applesauce, chilled
  • 1/2 cup apple juice or apple cider, chilled
  • 1/2 teaspoon apple pie spice*
  • 3 cups crushed ice
  • apple wedges and apple peel strips, for garnish, if desired
4.7/5 (3 Votes)

Baked Garlic Cheese Grits

Baked Garlic Cheese Grits

By

Preheat the oven to 350°F

  • 6 cups chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups regular grits
  • 3 (6 oz) rolls cheese with garlic, or any garlic-cheddar spread, diced (recommended: Kraft)
  • 1/2 cup milk
  • 4 eggs, beaten
  • 1/2 cup butter
  • 1 cup grated sharp cheddar
4.8/5 (5 Votes)

Pasta, Creamy Pesto Garden

Pasta, Creamy Pesto Garden

By

Cook pasta according to package directions, adding frozen vegetables to boiling pasta water for last 2 minutes of c...

  • 1 box (12 oz) dry tri-color rotini or spiral shaped pasta
  • 1 bag (16 oz) frozen broccoli, cauliflower and carrot medley
  • 1 can (12 fl oz) Nestlé Carnation Evaporated Milk
  • 2 cups (8 oz pkg) shredded Italian cheese blend or Monterey Jack cheese
  • 3 tablespoons jarred or refrigerated pesto with basil
  • 1/4 teaspoon ground black pepper
  • 2 cups (8 oz) cooked ham, cut into 1/2-inch pieces
0/5 (0 Votes)

Shepherd's Pie in the Pressure Cooker

Shepherd's Pie in the Pressure Cooker

By

Place potatoes in the pressure cooker with water and pinch of salt

  • 5 russet potatoes peeled and cut into 2-inch pieces
  • 1/2 cup water
  • pinch of salt
  • 3 tablespoons butter
  • 1/4 cup milk or cream
  • salt and pepper to taste
  • 1 pound lean ground beef
  • 1 teaspoon beef flavored boullion
  • 1/2 teaspoon pepper
  • 1/2 cup onion diced
  • 1/2 cup celery sliced
  • 1/2 cup carrots diced
  • 1 cup frozen corn
  • 1 cup frozen tiny peas
  • 1 can (10 3/4 oz) golden mushroom soup
4.4/5 (9 Votes)