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Chicken Chili, Easy

Chicken Chili, Easy

By

Combine all ingredients in a large saucepan

  • 2 cans (12.5 oz) Tyson Premium Chunk White Chicken Breast, drained or 2 cans (12.5 oz) Tyson Premium White and Dark Chunk Chicken Breast, drained
  • 2 cans (16 oz) kidney beans, not drained
  • 2 cans diced tomatoes, not drained
  • 1 package chili seasoning, dry
  • 1 tablespoon garlic pepper sauce, to taste
4/5 (1 Votes)

Blueberry Lemon Coffeecake

Blueberry Lemon Coffeecake

By

Preheat oven to 400°F. Grease a 9-inch round cake pan

  • 1 egg
  • 2 cups Original Bisquick mix
  • 1/3 cup granulated sugar
  • 2/3 cup milk
  • 1 tablespoon grated lemon peel
  • 1 cup fresh or frozen (thawed) blueberries, rinsed, well drained
  • 1/4 cup Original Bisquick mix
  • 2/3 cup powdered sugar
  • 3 to 4 teaspoons lemon juice
0/5 (0 Votes)

Creamy Bow Tie Casserole

Creamy Bow Tie Casserole

By

In a large bowl, whisk together the Amore Tomato and Pesto Pastes with the ricotta until smooth

  • 1/4 cup Amore Tomato Paste
  • 2 teaspoons Amore Pesto Paste
  • 1 (15 oz) container ricotta
  • 1 cup milk
  • 8 ounces bow tie pasta
  • 4 ounces mozzarella, cut into 1/2-inch dice
  • 1 cup thawed frozen peas
  • 1 cup halved cherry tomatoes
  • 1 cup grated Parmesan
4.5/5 (4 Votes)

Chicken Parmesan

Chicken Parmesan

By

Combine flour with salt and pepper to taste on a large plate

  • 1/2 cup all-purpose flour
  • 8 boneless, skinless chicken breast halves, pounded to uniform thinness
  • 1/2 cup olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 3/4 cup wine (white or red)
  • 3 (14.5 oz) cans crushed tomatoes
  • 2 tablespoons sugar
  • 1/4 cup chopped fresh parsley, divided, plus more for garnish
  • 1 1/2 cups freshly grated Parmesan cheese
4.2/5 (5 Votes)

Double Peanut Butter Cup Cookies

Double Peanut Butter Cup Cookies

By

Preheat the oven to 350°F

  • 2 1/3 cups all-purpose flour
  • 1/2 cup unsweetened natural cocoa
  • 1 teaspoon baking soda
  • pinch fine salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 3/4 cup smooth peanut butter
  • 1 1/4 teaspoon vanilla extract
  • 2 eggs
  • 1 1/4 cup bittersweet chocolate chips
  • 3/4 cup peanut butter chips
  • 20 miniature peanut butter cups, halved
4.5/5 (2 Votes)

Chicken Cordon Bleu with Monterey Jack

Chicken Cordon Bleu with Monterey Jack

By

Preheat oven to 350°F. With meat mallet or heavy skillet, pound chicken breasts to ¼-inch thickness

  • 4 (5 to 6 ozs) boneless skinless chicken breast halves
  • 2 teaspoons Dijon mustard
  • 3 ounces Monterey Jack (about 3/4 cup)
  • 4 thin slices extra-lean ham
  • 1/2 cup chicken broth
5/5 (1 Votes)

Beef and Bow-Ties, Easy Cheesy

Beef and Bow-Ties, Easy Cheesy

By

In a 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked

  • 2 1/2 cups uncooked bow-tie (farfalle) pasta, cook + drain as directed on pkg
  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup chopped green onions (8 medium)
  • 1 can (10 3/4 oz) condensed Cheddar cheese soup
  • 1 cup Old El Paso Thick 'n Chunky salsa
  • 1 1/2 cups shredded Cheddar-American cheese blend
4.7/5 (3 Votes)

Blueberry Tea Cake

Blueberry Tea Cake

By

Preheat oven to 375°F. Mix together first seven ingredients

  • Topping:
  • 2 cups flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 2 cups fresh or frozen blueberries, rinsed
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/2 teaspoon cinnamon
  • 1/4 pound butter, cut into small cubes
3.9/5 (9 Votes)

Mud Slide Ice Cream Cake

Mud Slide Ice Cream Cake

By

Mud slide drinks are popular on menus across the country

  • 1 box Betty Crocker SuperMoist chocolate fudge cake mix
  • 1/2 cup butter or margarine, melted
  • 2 eggs
  • 2 tablespoons coffee-flavored liqueur or strong coffee
  • 4 cups vanilla ice cream (or coffee flavored ice cream, if prefer)
  • 1 container (12 oz) Betty Crocker Whipped chocolate frosting
  • 2 tablespoons coffee flavored liqueur, if desired
4.7/5 (6 Votes)

Creole Style Skillet Dinner

Creole Style Skillet Dinner

By

Spray a 12-inch skillet with cooking spray, and heat over medium-high heat

  • 1 medium onion, chopped (3/4 cup)
  • 1 clove garlic, finely chopped
  • 1/2 cup chopped green bell pepper
  • 1/2 lb fully cooked kielbasa sausage, cut lengthwise into fourths, sliced
  • 3 large tomatoes, chopped
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon Cajun seasoning
  • 1 1/2 cups uncooked instant rice
  • red pepper sauce, if desired
4.5/5 (4 Votes)