Chili-Cheese Burger Bake

Photo by Gail M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound lean ground beef

  • 2

    cups frozen bell pepper and onion stir-fry

  • 1

    (11 oz) can Green Giant Niblets Whole Kernel Sweet Corn

  • 1

    (1 oz) package Old El Paso Taco Seasoning Mix

  • 1/4

    cup water

  • 1

    (16 oz) can Old El Paso Refried Beans

  • 1/2

    cup taco sauce

  • 2

    cups chili-cheese corn chips

  • 1

    cup shredded Cheddar cheese

Directions

Heat oven to 375ºF. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add bell pepper and onion stir-fry, corn, taco seasoning mix and water; mix well. Cook over medium-high heat for 5 to 6 minutes or until liquid is absorbed, stirring occasionally. In a small bowl, combine refried beans and taco sauce; mix well. Spoon half of beef mixture into sprayed baking dish. Top with half of bean mixture and half of the corn chips. Top with remaining beef mixture and bean mixture. Cover with foil. Bake for 30 minutes. Remove from oven. Uncover baking dish and top with reremaining half of chips. Sprinkle with cheese. Return to oven; bake, uncovered, an additional 10 to 12 minutes or until thoroughly heated and cheese is melted. Garnish with chopped fresh cilantro, if desired.

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